The Siderophore Phymabactin Facilitates the Growth of the Legume Symbiont <i>Paraburkholderia phymatum</i> in Aluminium-Rich Martian Soil. [PDF]
Golaz D+4 more
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Ultrasound-Assisted Soaking and Solution Effects on the Anti-Nutritional Quality and Physical Properties of Legume Seeds. [PDF]
Mazı BG, Çağlayan K.
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Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study. [PDF]
Ndovie P+8 more
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Two zinc ABC transporters contribute to <i>Rhizobium leguminosarum</i> symbiosis with <i>Pisum sativum</i> and <i>Lens culinaris</i>. [PDF]
Soldek JN+5 more
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Silicon Supply Improves the Rhizodeposition and Transfer of Nitrogen from <i>Trifolium incarnatum</i> L. to <i>Brassica napus</i> L. [PDF]
Coquerel R+3 more
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Recent Advances in Molecular Tools and Pre-Breeding Activities in White Lupin (<i>Lupinus albus</i>). [PDF]
Tosoroni A+10 more
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Optimizing Fodder Yield and Quality Through Grass-Legume Relay Intercropping in the Mediterranean Region. [PDF]
Folina A+6 more
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Development and Breeding of Herbicide-Resistant Sorghum for Effective Cereal-Legume Intercropping. [PDF]
Tang S+20 more
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The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm. [PDF]
de Las Heras-Delgado S+5 more
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Journal of Integrative Plant Biology, 2021Legumes, unlike most land plants, can form symbiotic root nodules with nitrogen-fixing bacteria to secure nitrogen for growth. The formation of nitrogen-fixing nodules on legume roots requires the coordination of rhizobial infection at the root epidermis
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