Results 321 to 330 of about 260,025 (348)
Some of the next articles are maybe not open access.
2018
The Mediterranean Diet is characteristically a predominantly plant-based pattern, where vegetables, fruits, nuts, extra-virgin olive oil, cereals, and legumes feature greatly. Of interest are cereals in the Mediterranean dietary pattern, which are mainly whole grain, have a low glycemic index and are high in fiber, and through mechanisms related to ...
Karen J. Murphy +2 more
openaire +2 more sources
The Mediterranean Diet is characteristically a predominantly plant-based pattern, where vegetables, fruits, nuts, extra-virgin olive oil, cereals, and legumes feature greatly. Of interest are cereals in the Mediterranean dietary pattern, which are mainly whole grain, have a low glycemic index and are high in fiber, and through mechanisms related to ...
Karen J. Murphy +2 more
openaire +2 more sources
The detection of leghemoglobin-line sequences in legumes and non-legumes
Plant Molecular Biology, 1985Leghemoglobin is a major component of the nitrogen-fixing nodules formed by legumes in association with bacterial symbionts of the genusRhizobium. It is thought to be involved in regulating the oxygen tension within nodules. In a series of Southern blot experiments using cloned soybean leghemoglobin cDNAs as hybridization probes, cross-hybridizing ...
J. Hattori, Douglas A. Johnson
openaire +3 more sources
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely.
Loris, Remy +3 more
openaire +4 more sources
The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely.
Loris, Remy +3 more
openaire +4 more sources
Nitrogen fixation in legume and non-legume trees
Field Crops Research, 2000Abstract Nitrogen-fixing root nodules are found in 10 plant families containing trees and shrubs associated with rhizobia or Frankia. The nodulation status and nodule characteristics have been extensively studied for herbaceous legumes, while for many legume trees species these characters are unknown.
Janet I. Sprent, Richard Parsons
openaire +2 more sources
Plant and Soil, 1973
A spraying method for the inoculation of seeds with Rhizobium is described. The flowers sprayed with a heavy inoculum of Rhizobium thrice at two days interval will produce seeds having the same Rhizobium. These seeds showed the capacity to nodulate on germination.
R. K. Sud, K. G. Gupta, H. Singh
openaire +2 more sources
A spraying method for the inoculation of seeds with Rhizobium is described. The flowers sprayed with a heavy inoculum of Rhizobium thrice at two days interval will produce seeds having the same Rhizobium. These seeds showed the capacity to nodulate on germination.
R. K. Sud, K. G. Gupta, H. Singh
openaire +2 more sources
Effect of Imazethapyr on Legumes and the Effect of Legumes on Weeds
Weed Technology, 1994A three-year experiment was conducted near Scottsbluff, NE, to evaluate the selectivity of POST-applied imazethapyr for weed control in alfalfa, birdsfoot trefoil, cicer milkvetch, red clover, sainfoin, and yellow sweetclover. Imazethapyr injured all legumes 15 DAT.
openaire +2 more sources
Rhizobial Symbioses in Tropical Legumes and Non-Legumes
2010Legume diversity is very large in the tropics, and legume evolution appears to have followed a tropical to temperate direction. Many tropical legumes have been domesticated as crops for human or animal food, but there are many other legumes that are underutilized. The high protein content in legume seeds and leaves appears to be related to the nitrogen
Aline López-López +3 more
openaire +2 more sources
2018
Grain legumes, also called pulses, are plants belonging to the family Leguminosae (alternatively Fabaceae) which are grown primarily for their edible seeds.
Antonio Capurso +2 more
openaire +2 more sources
Grain legumes, also called pulses, are plants belonging to the family Leguminosae (alternatively Fabaceae) which are grown primarily for their edible seeds.
Antonio Capurso +2 more
openaire +2 more sources
Archiv f�r Mikrobiologie, 1964
Examination of the root surfaces of Medicago tribuloides Desr. with phase contrast microscopy or electron microscopy using thin sections revealed the presence of a layer of material outside the root surface. In thin sections of KMnO4 fixed roots this layer was composed of a thin electron dense layer, an electron dense granular matrix of varying width ...
F. V. Mercer, P. J. Dart
openaire +2 more sources
Examination of the root surfaces of Medicago tribuloides Desr. with phase contrast microscopy or electron microscopy using thin sections revealed the presence of a layer of material outside the root surface. In thin sections of KMnO4 fixed roots this layer was composed of a thin electron dense layer, an electron dense granular matrix of varying width ...
F. V. Mercer, P. J. Dart
openaire +2 more sources
Is it necessary to avoid all legumes in legume allergy?
Pediatric Allergy and Immunology, 2020Konstantinos Kakleas +3 more
openaire +2 more sources