Results 111 to 120 of about 6,479 (224)

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

open access: yesRev Saude Publica, 2023
Costa JC   +5 more
europepmc   +1 more source

Carcaça e componentes corporais de cordeiros lactentes em pastejo de azevém suplementados com leguminosa ou concentrado

open access: yes
RESUMO O objetivo desta pesquisa foi avaliar o efeito da suplementação privativa, com concentrado ou leguminosa, sobre as características da carcaça e dos componentes corporais de cordeiros lactentes mantidos em pastejo de azevém.
J.F. Lopes   +11 more
core   +1 more source

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]

open access: yesRev Saude Publica, 2020
Steele EM   +7 more
europepmc   +1 more source

Pengaruh Pemberian Daun Leguminosa terhadap Penampilan Hormon Progesteron pada Domba Betina

open access: yes, 2015
Energi dan asam amino merupakan nutrisi yang sangat dibutuhkan agar ternak dapat estrus. Sumber energi utama untuk proses reproduksi adalah dalam bentuk glukosa.
Widiawati, Yeni   +2 more
core   +1 more source

Potencial del rastrojo de maíz con leguminosa en la alimentación de ganado de engorde

open access: yes, 1992
An assay was conducted to test the value of traditional and legume improved stubbles when fed to beef steers, in Aramis, Olancho,Honduras (dry tropical forest).
Wege, Linus   +2 more
core  

EKSPLORASI DAN ISOLASI BAKTERI Rhizobium DARI BINTIL AKAR TUMBUHAN LEGUMINOSA DI LAHAN GAMBUT KAMPUS UIN SUSKA RIAU PEKANBARU [PDF]

open access: yes, 2014
Rhizobium merupakan kelompok bakteri yang berkemampuan menambat nitrogen dari atmosfir bila bersimbiosis dengan tanaman leguminosa dan berperan penting sebagai penyedia hara bagi tanaman.
R.Danang Suto P.
core  

Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]

open access: yesRev Saude Publica, 2023
Andrade GC   +6 more
europepmc   +1 more source

Manejo integrado del cultivo de leguminosa de grano: Caupí

open access: yes, 2021
1hr 06minEl frijol caupí es la cuarta especia de leguminosa que se siembra, en orden de importancia en el Perú, sembrándose en la costa norte y central, así como, selva alta.
Irigoyen Quiñones, Rosa
core  

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