Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
RESUMO O objetivo desta pesquisa foi avaliar o efeito da suplementação privativa, com concentrado ou leguminosa, sobre as características da carcaça e dos componentes corporais de cordeiros lactentes mantidos em pastejo de azevém.
J.F. Lopes +11 more
core +1 more source
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]
Steele EM +7 more
europepmc +1 more source
Pengaruh Pemberian Daun Leguminosa terhadap Penampilan Hormon Progesteron pada Domba Betina
Energi dan asam amino merupakan nutrisi yang sangat dibutuhkan agar ternak dapat estrus. Sumber energi utama untuk proses reproduksi adalah dalam bentuk glukosa.
Widiawati, Yeni +2 more
core +1 more source
Green synthesis and characterization of gold nanoparticles and their application for the rapid detection of glycyrrhizin with immunochromatographic strips. [PDF]
Feng DN +7 more
europepmc +1 more source
Potencial del rastrojo de maíz con leguminosa en la alimentación de ganado de engorde
An assay was conducted to test the value of traditional and legume improved stubbles when fed to beef steers, in Aramis, Olancho,Honduras (dry tropical forest).
Wege, Linus +2 more
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Characterization of plasma membrane proteins in stylosanthes leaves and roots using simplified enrichment method with a nonionic detergent. [PDF]
Yang L, Gao J, Gao M, Jiang L, Luo L.
europepmc +1 more source
EKSPLORASI DAN ISOLASI BAKTERI Rhizobium DARI BINTIL AKAR TUMBUHAN LEGUMINOSA DI LAHAN GAMBUT KAMPUS UIN SUSKA RIAU PEKANBARU [PDF]
Rhizobium merupakan kelompok bakteri yang berkemampuan menambat nitrogen dari atmosfir bila bersimbiosis dengan tanaman leguminosa dan berperan penting sebagai penyedia hara bagi tanaman.
R.Danang Suto P.
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Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]
Andrade GC +6 more
europepmc +1 more source
Manejo integrado del cultivo de leguminosa de grano: Caupí
1hr 06minEl frijol caupí es la cuarta especia de leguminosa que se siembra, en orden de importancia en el Perú, sembrándose en la costa norte y central, así como, selva alta.
Irigoyen Quiñones, Rosa
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