Results 1 to 10 of about 40,805 (257)
Legume Genetics and Biology: From Mendel’s Pea to Legume Genomics [PDF]
International Journal of Molecular Sciences, 2020 Legumes have played an important part in cropping systems since the dawn of agriculture, both as human food and as animal feed. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein ...
Petr Smýkal +2 more
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Seed Yield and Seed Quality of Some Soybean Genotypes as Influenced by Planting Date [PDF]
Journal of Plant Production, 2016 This study was conducted at Sakha Agricultural Research Station, kafr El_Shiekh, Egypt during 2013 and 2014 growing summer season to determine the effects of three planting dates on seed yield and seed quality of ten soybean genotypes. The planting dates
Th. Abou-Sin, Eman Mohamed, A. Morsy
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PlantsCowpea (Vigna unguiculata (L.) Walp.) is a globally cultivated leguminous crop, but an efficient and stable genetic transformation system for cowpea is lacking.
Shumeng Zhu +11 more
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EVALUATION OF SOME PROMISING FABA BEAN GENOTYPES (VICIA FABA L.) IN RELATION TO BROOMRAPE (OROBANCHE CRENATA) TOLERANCE. [PDF]
Fayoum Journal of Agricultural Research and Development, 2015 This investigation was carried out at the two experiments at SidsResearch Station, Beni -Suef Governorate during 2010/2011 and2011/2012 growing seasons.
G. Sh. G. Osman +3 more
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PhytoFrontiersAutumn-sown food-quality winter pea represents an exciting new crop for growers in the Pacific Northwest (PNW), United States. However, understanding interactions between this crop and fungi native to PNW soils is necessary to advance disease management.
S. N. Yurgel, R. McGee, L. D. Porter
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Nitrogen sensing in legumes [PDF]
Journal of Experimental Botany, 2016 Legumes fix atmospheric nitrogen (N) in a symbiotic relationship with bacteria. For this reason, although legume crops can be low yielding and less profitable when compared with cereals, they are frequently included in crop rotations. Grain legumes form only a minor part of most human diets, and legume crops are greatly underutilized. Food security and
Jeremy D, Murray +3 more
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Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Allergology International, 2009 Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari +2 more
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International Journal of Agronomy, 2013 Agromorphological traits have immense importance in breeding lentils for higher yield and stability. We studied the genetics and identified map positions of some important agro-morphological traits including days to 50% flowering, plant height, seed ...
Gopesh C. Saha +4 more
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The Resistance of Soybean Genotypes to The Pod Feeding Insects
Planta Tropika: Jurnal Agrosains, 2019 One of the constraints impeding soybean production in the tropics is yield losses due to the damage by pod feeding insects. The research objective was to identify the resistance of soybean genotypes to the pod feeders.
Ayda Krisnawati, Mochammad Muchlish Adie
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Positional cloning of a peanut CC-NBS-LRR gene, AhRRS6, confers resistance to Ralstonia solanacearum
Frontiers in Plant ScienceBacterial wilt, caused by Ralstonia solanacearum, is a destructive disease with no effective chemical control, severely affecting global crop production. This study applied BSR-seq on 581 recombinant inbred lines (RILs), combined with linkage mapping, to
Huiwen Fu +18 more
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