Results 1 to 10 of about 147,261 (167)

Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers

Nature Communications, 2022
Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts.
Jie Zhao, Jing Chen, D. Beillouin, H. Lambers, Ya-Dong Yang, Philip Smith, Z. Zeng, J. Olesen, H. Zang   +8 more
semanticscholar   +1 more source

Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress

Frontiers in Nutrition, 2022
Flavonoids are important secondary metabolites, active biomolecules in germinating beans, and have prominent applications in food and medicine due to their antioxidant effects. Rutin is a plant flavonoid with a wide biological activity range.
Qi Zhang, Guangyue Zheng, Qi Wang, Jixing Zhu, Zhiheng Zhou, Wenshuo Zhou, Junjie Xu, Haoyue Sun, Jingwen Zhong, Yanhua Gu, Zhengong Yin, Yan-li Du, Ji-dao Du, Ji-dao Du   +13 more
doaj   +1 more source

Rhizobia: A Promising Source of Plant Growth-Promoting Molecules and Their Non-Legume Interactions: Examining Applications and Mechanisms

Agriculture, 2023
For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules.
Sara Fahde, Said Boughribil, B. Sijilmassi, A. Amri   +3 more
semanticscholar   +1 more source

Impact of Organic Matter, Inorganic, and Biofertilizer Combination on Soybean Yield in Entisol Soil of Indonesia

International Journal of Agronomy, 2021
The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono, Yudi Widodo, Runik D. Purwaningrahayu, Henny Kuntyastuti, Herdina Pratiwi, Sri Wahyuningsih, Titik Sundari, Rudy Soehendi, I. Gusti K. D. Arsana, Made J. Mejaya   +9 more
doaj   +1 more source

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Foods, 2023
Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers are associated with their consumption. Emerging issues including food neophobic tendencies or taboos, unclear dietary guidelines on legume consumption, health ...
Isaac Amoah, Angela Ascione, Fares M. S. Muthanna, A. Feraco, E. Camajani, S. Gorini, Andrea Armani, M. Caprio, M. Lombardo   +8 more
semanticscholar   +1 more source

Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review

Fermentation, 2022
Legume proteins have a promising future in the food industry due to their nutritional, environmental, and economic benefits. However, their application is still limited due to the presence of antinutritional and allergenic compounds, their poor ...
Mehrsa Emkani, B. Oliete, R. Saurel
semanticscholar   +1 more source

THE RELATIVE IMPORTANCE OF SOME CHARACTERS TO SEED YIELD OF WHITE LUPIN AS AFFECTED BY PLANTING DATES AND PLANT DENSITIES [PDF]

Journal of Plant Production, 2002
Seed yield of white lupin (Lupinus albus L.) varies greatly with planting date and plant density. Four field experiments were carried out to investigate and explain the effect of planting date and plant density on yield and its components in the old land
R. EL-Lithy, Sabah Attia, F. Ashmawy, Z. EL-Sayad,   +3 more
doaj   +1 more source

A NEW EARLY MATURING LENTIL CUL TIVAR: SINA 1 [PDF]

Journal of Plant Production, 2002
The new early lentil (Lens cu/inaris Medikus) cultivar Sinai 1, which is a selection from the Argentinean variety Precoz. has developed by lentil breeding program, Food Legume Research Program, ARC, Egypt.
F. Shalaby, M. Shaaban, Saidea Abd EI-Rahman, K. Morsy, A. Rizk, M. Abdel- Mohsen, M. Eisa, R. EI-Lathy, M. said, Zakia Ezzat, A. Hamdi,   +10 more
doaj   +1 more source

RNA-Seq Analysis Demonstrates Different Strategies Employed by Tiger Nuts (Cyperus esculentus L.) in Response to Drought Stress

Life, 2022
Drought stress, an important abiotic stress, has affected global agricultural production by limiting the yield and the quality of crops. Tiger nuts (Cyperus esculentus L.) are C4 crops in the Cyperaceae family, which have high-quality wholesome ...
Zhongsheng Mu, Zunmiao Wei, Jiayao Liu, Yan Cheng, Yu Song, Hongbing Yao, Xiankai Yuan, Shukun Wang, Yanhua Gu, Jingwen Zhong, Kexin Liu, Caihua Li, Jidao Du, Qi Zhang   +13 more
doaj   +1 more source

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

Foods, 2022
The increased consumption of legume seeds as a strategy for enhancing food security, reducing malnutrition, and improving health outcomes on a global scale remains an ongoing subject of profound research interest.
I. Ohanenye, F. Ekezie, R. A. Sarteshnizi, Ruth T. Boachie, C. U. Emenike, Xiao-Hong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe   +7 more
semanticscholar   +1 more source