IgE-Mediated Legume Allergy in Children: Insights from a Single-Center Experience in Italy. [PDF]
NutrientsSerra B +11 more
europepmc +1 more source
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis. [PDF]
J Hum Nutr DietNikodijevic CJ +3 more
europepmc +1 more source
C-N exchange model of legume-Rhizobium symbiosis incorporating ATP budget constraints and energy-mass balance between the species. [PDF]
PLoS OneFurukawa T, Iimura T.
europepmc +1 more source
The cardiovascular risk marker itaconate is sex-dependently associated with legume intake and immune-inflammatory competence in subjects with high BMI. [PDF]
Front ImmunolCuevas-Sierra A +8 more
europepmc +1 more source
Legume consumption among Israeli adults: results from a national health and nutrition survey. [PDF]
Eur J NutrOfir O +6 more
europepmc +1 more source
Legume genome structures and histories inferred from Cercis canadensis and Chamaecrista fasciculata genomes. [PDF]
Plant JLee HO +24 more
europepmc +1 more source
Effects of Legume-Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity. [PDF]
J Fungi (Basel)Li J +7 more
europepmc +1 more source
Impacts of gene duplication in the evolution of symbiotic root nodule symbiosis in legumes. [PDF]
Front Plant SciLee HO +4 more
europepmc +1 more source
Association of Legume Intake with Incident Hyperuricemia: A Prospective Cohort Study in Shanghai Adult Residents. [PDF]
NutrientsXu X +9 more
europepmc +1 more source
Plant-Derived Organic Acids Are Linked to Arbuscular Mycorrhizal Fungi and <i>phoD</i>-Harboring Bacteria Associated with Improved Soil Phosphorus Availability Across Plant Functional Groups in Karst Ecosystems. [PDF]
MicroorganismsZhang S +5 more
europepmc +1 more source