Results 11 to 20 of about 203,259 (338)
Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
openaire +5 more sources
Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the influence of sulphur on the nitrogen metabolismof subterranean clover (Trifolium subterraneum L.) and the non-legUmes oats(Avena sativa L.), Hax and linseed (Linum usitatissimum L.), andPaspalumdilatatum Poir. All these species responded to fertilizers containing sulphur onthe three soils used.
A J, ANDERSON, D, SPENCER
openaire +2 more sources
Causation between Agronomic Traits in Homozygous Soybean Lines
Walailak Journal of Science and Technology, 2021 Seed yield in soybean is associated with other yield components. The objective of the study was to investigate the pattern of relationship between seed yield and yield components in soybean.
Mochammad Muchlish ADIE +1 more
doaj +3 more sources
Preventive Nutrition and Food Science, 2022 Tannins, water-soluble phenolic compounds, have been reported to have the ability to form complexes with nutritionally important nutrients such as protein and mineral elements thereby making them unavailable for absorption and utilization.
M. Ojo
semanticscholar +1 more source
Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]
Australian Journal of Biological Sciences, 1950 A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A J, ANDERSON, D, SPENCER
openaire +2 more sources
Food Research International, 2021 Nowadays there is an increasing demand for vegetable protein sources as an alternative to that of animal origin, not only for its greater environmental sustainability but also for its relationship with lower risk of suffering cardiovascular diseases ...
S. Garrido-Galand +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2021 Symbiotic nitrogen fixation (SNF) process makes legume crops self-sufficient in nitrogen (N) in sharp contrast to cereal crops that require an external input by N-fertilizers.
R. Goyal, A. Mattoo, M. Schmidt
semanticscholar +1 more source
Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review
Legume Science, 2021 Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective.
S. O. Keskin +5 more
semanticscholar +1 more source
Frontiers in Plant Science, 2023 Peanut is an important oil and food legume crop grown in more than one hundred countries, but the yield and quality are often impaired by different pathogens and diseases, especially aflatoxins jeopardizing human health and causing global concerns.
Yuhui Zhuang +10 more
doaj +1 more source
International Journal of Renewable Energy Development, 2014 Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity).
Yudi Widodo +3 more
doaj +1 more source