Results 11 to 20 of about 81,329 (307)

Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress

open access: yesFrontiers in Nutrition, 2022
Flavonoids are important secondary metabolites, active biomolecules in germinating beans, and have prominent applications in food and medicine due to their antioxidant effects. Rutin is a plant flavonoid with a wide biological activity range.
Qi Zhang   +13 more
doaj   +1 more source

Impact of Organic Matter, Inorganic, and Biofertilizer Combination on Soybean Yield in Entisol Soil of Indonesia

open access: yesInternational Journal of Agronomy, 2021
The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono   +9 more
doaj   +1 more source

Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]

open access: yesNutrients, 2018
Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M.   +5 more
openaire   +5 more sources

A NEW EARLY MATURING LENTIL CUL TIVAR: SINA 1 [PDF]

open access: yesJournal of Plant Production, 2002
The new early lentil (Lens cu/inaris Medikus) cultivar Sinai 1, which is a selection from the Argentinean variety Precoz. has developed by lentil breeding program, Food Legume Research Program, ARC, Egypt.
F. Shalaby   +10 more
doaj   +1 more source

Sulphur in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]

open access: yesAustralian Journal of Biological Sciences, 1950
A study was made of the influence of sulphur on the nitrogen metabolismof subterranean clover (Trifolium subterraneum L.) and the non-legUmes oats(Avena sativa L.), Hax and linseed (Linum usitatissimum L.), andPaspalumdilatatum Poir. All these species responded to fertilizers containing sulphur onthe three soils used.
A J, ANDERSON, D, SPENCER
openaire   +2 more sources

THE RELATIVE IMPORTANCE OF SOME CHARACTERS TO SEED YIELD OF WHITE LUPIN AS AFFECTED BY PLANTING DATES AND PLANT DENSITIES [PDF]

open access: yesJournal of Plant Production, 2002
Seed yield of white lupin (Lupinus albus L.) varies greatly with planting date and plant density. Four field experiments were carried out to investigate and explain the effect of planting date and plant density on yield and its components in the old land
R. EL-Lithy   +3 more
doaj   +1 more source

RNA-Seq Analysis Demonstrates Different Strategies Employed by Tiger Nuts (Cyperus esculentus L.) in Response to Drought Stress

open access: yesLife, 2022
Drought stress, an important abiotic stress, has affected global agricultural production by limiting the yield and the quality of crops. Tiger nuts (Cyperus esculentus L.) are C4 crops in the Cyperaceae family, which have high-quality wholesome ...
Zhongsheng Mu   +13 more
doaj   +1 more source

Molybdenum in Nitrogen Metabolism of Legumes and Non-Legumes [PDF]

open access: yesAustralian Journal of Biological Sciences, 1950
A study was made of the growth and nitrogen metabolism of plants inrelation to molybdenum supply. Four soils low in available molybdenum wereused in pot cultures for this work.
A J, ANDERSON, D, SPENCER
openaire   +2 more sources

Causation between Agronomic Traits in Homozygous Soybean Lines

open access: yesWalailak Journal of Science and Technology, 2021
Seed yield in soybean is associated with other yield components. The objective of the study was to investigate the pattern of relationship between seed yield and yield components in soybean.
Mochammad Muchlish ADIE   +1 more
doaj   +3 more sources

Molecular cloning and functional characterization of the promoter of a novel Aspergillus flavus inducible gene (AhOMT1) from peanut

open access: yesFrontiers in Plant Science, 2023
Peanut is an important oil and food legume crop grown in more than one hundred countries, but the yield and quality are often impaired by different pathogens and diseases, especially aflatoxins jeopardizing human health and causing global concerns.
Yuhui Zhuang   +10 more
doaj   +1 more source

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