Results 31 to 40 of about 203,259 (338)

The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication

open access: yesNature Genetics, 2019
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709 protein-coding gene models.
Wei-Jian Zhuang   +77 more
semanticscholar   +1 more source

Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score

open access: yesAntioxidants, 2021
Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides.
A. Matemu   +2 more
semanticscholar   +1 more source

Celebrating 20 Years of Genetic Discoveries in Legume Nodulation and Symbiotic Nitrogen Fixation[OPEN]

open access: yesThe Plant Cell, 2019
A comprehensive review of all plant genes currently known to be required for symbiotic nitrogen fixation in two model legume species, Medicago truncatula and Lotus japonicus, and two crop species, soybean and common bean. Since 1999, various forward- and
Sonali Roy   +8 more
semanticscholar   +1 more source

Evaluation of Soybean Resistance to Pod-Sucking Bug, Riptortus linearis F. and Performance of its Agronomic Characters

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Pod sucking bug, Riptortus linearis, is the most damaging soybean pest in Indonesia. A total of 24 soybean genotypes was identified for their resistance to pod sucking bug.
Ayda Krisnawati, Mochammad Muchlish Adie
doaj   +1 more source

Identification of Soybean Resistance to Pod Sucking Bug (Riptortus linearis) by No-Choice Test

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2016
Soybean pod damaged by pod sucking bug (Riptortus linearis) is one of the constraint within soybean yield improvement in Indonesia. The research aimed was to identify the resistance of soybean genotypes to pod sucking pest.
Ayda Krisnawati   +2 more
doaj   +1 more source

The functional modification of legume proteins by ultrasonication: A review

open access: yes, 2020
Background The use of vegetable proteins is one of the key elements of vegetarian diets. Legumes are an alternative protein source with comparable quality as animal derived proteins, and can be more economical.
S. Gharibzahedi, Brennan M Smith
semanticscholar   +1 more source

Effects of 24-epibrassinolide on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress

open access: yesBiologia Plantarum, 2023
In order to explore the effect of exogenous 24-epibrassinolide (EBR, 0.1 µM) application on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress (180 mM), this study investigated
Z.-H. Hu   +3 more
doaj   +1 more source

Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis

open access: yesEuropean Journal of Agronomy, 2020
Grain legumes are known for their benefits to deliver ecosystem services on provisioning of protein-rich food and feed, reducing greenhouse gas emissions through the symbiotic nitrogen fixation function and diversification of cropping systems ...
C. Rodriguez   +7 more
semanticscholar   +1 more source

Genetic Variability, Heritability, and Correlation of Some Agronomical Characters of Soybean Varieties

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Genetic diversity and inheritance of the traits determine the success of the breeding program. Analysis of genetic variability and heritability assist breeders to decide a strategy and appropriate selection criteria that will be used to repair the ...
Heru Kuswantoro   +4 more
doaj   +1 more source

TRUNCATULIX - a data warehouse for the legume community [PDF]

open access: yes, 2009
Henckel K, Runte KJ, Bekel T, et al. TRUNCATULIX - a data warehouse for the legume community. BMC Plant Biology.
Henckel, Kolja   +22 more
core   +1 more source

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