Results 31 to 40 of about 203,259 (338)
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709 protein-coding gene models.
Wei-Jian Zhuang +77 more
semanticscholar +1 more source
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score
Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides.
A. Matemu +2 more
semanticscholar +1 more source
A comprehensive review of all plant genes currently known to be required for symbiotic nitrogen fixation in two model legume species, Medicago truncatula and Lotus japonicus, and two crop species, soybean and common bean. Since 1999, various forward- and
Sonali Roy +8 more
semanticscholar +1 more source
Pod sucking bug, Riptortus linearis, is the most damaging soybean pest in Indonesia. A total of 24 soybean genotypes was identified for their resistance to pod sucking bug.
Ayda Krisnawati, Mochammad Muchlish Adie
doaj +1 more source
Identification of Soybean Resistance to Pod Sucking Bug (Riptortus linearis) by No-Choice Test
Soybean pod damaged by pod sucking bug (Riptortus linearis) is one of the constraint within soybean yield improvement in Indonesia. The research aimed was to identify the resistance of soybean genotypes to pod sucking pest.
Ayda Krisnawati +2 more
doaj +1 more source
The functional modification of legume proteins by ultrasonication: A review
Background The use of vegetable proteins is one of the key elements of vegetarian diets. Legumes are an alternative protein source with comparable quality as animal derived proteins, and can be more economical.
S. Gharibzahedi, Brennan M Smith
semanticscholar +1 more source
In order to explore the effect of exogenous 24-epibrassinolide (EBR, 0.1 µM) application on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress (180 mM), this study investigated
Z.-H. Hu +3 more
doaj +1 more source
Grain legumes are known for their benefits to deliver ecosystem services on provisioning of protein-rich food and feed, reducing greenhouse gas emissions through the symbiotic nitrogen fixation function and diversification of cropping systems ...
C. Rodriguez +7 more
semanticscholar +1 more source
Genetic diversity and inheritance of the traits determine the success of the breeding program. Analysis of genetic variability and heritability assist breeders to decide a strategy and appropriate selection criteria that will be used to repair the ...
Heru Kuswantoro +4 more
doaj +1 more source
TRUNCATULIX - a data warehouse for the legume community [PDF]
Henckel K, Runte KJ, Bekel T, et al. TRUNCATULIX - a data warehouse for the legume community. BMC Plant Biology.
Henckel, Kolja +22 more
core +1 more source

