Evaluation of Molecular Basis of Cross Reactivity between Rye and Bermuda Grass Pollen Allergens
Allergology International, 2009 Background: Allergenic cross reactivity between the members of the Pooids (Lolium perenne, Phleum pratense, and Poa pratensis) and Chloridoids (Cynodon dactylon and Paspalum notatum) is well established.
Ruby Tiwari +2 more
doaj +1 more source
Effects of intensity and frequency of defoliation on a mixture of guinea grass (Panicum maximum cv. Coloniao) and Verano stylo (Stylosanthes hamata cv. Verano) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Plant Science at Massey University [PDF]
, 1985 A study was conducted in a glasshouse to determine the effect of defoliation treatments comprising combinations of two intensities (7.5 cm and 15.0 cm cutting height) and three frequencies (2, 3 and 6 weeks) on production, botanical composition and crude
Pichet Sukpituksakul
core
Legume Protein Consumption and the Prevalence of Legume Sensitization [PDF]
Nutrients, 2018 Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geographical background, and food processing. Sensitization and the allergic response to legumes differs considerably, however, the reason behind this is not yet fully understood.
Smits, M. +5 more
openaire +4 more sources
Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The cultivation of cover crops is one of the new Eco‐scheme practices introduced in Sweden. This study examines how the design of policy attributes of these schemes influences farmers' willingness to grow cover crops on arable land, with particular focus on the potential impact of a glyphosate ban.
Vivian Wei Huang +2 more
wiley +1 more source
PhytoFrontiersAutumn-sown food-quality winter pea represents an exciting new crop for growers in the Pacific Northwest (PNW), United States. However, understanding interactions between this crop and fungi native to PNW soils is necessary to advance disease management.
S. N. Yurgel, R. McGee, L. D. Porter
doaj +1 more source
International Journal of Agronomy, 2013 Agromorphological traits have immense importance in breeding lentils for higher yield and stability. We studied the genetics and identified map positions of some important agro-morphological traits including days to 50% flowering, plant height, seed ...
Gopesh C. Saha +4 more
doaj +1 more source
Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems - Final report (LK09106/HGCA3447) [PDF]
, 2013 As costs for mineral fertilisers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in rotations helps to maximise synergies between agricultural ...
Baddeley, J. A. +19 more
core
Legume allergy: clinical threshold doses in legume-allergic individuals [PDF]
Clinical and Translational Allergy, 2013 Background Soybean and peanut, members of the Legume family, are recognized as common allergenic foods by the FAO Codex Alimentarius. EU directive 2003/89/EC and US Food Allergen Labeling and Consumer Protection Act prescribe labelling of food products for these two major allergenic foods.
Remington, Benjamin C +5 more
openaire +2 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Legume Transcription Factor Genes: What Makes Legumes So Special? [PDF]
Plant Physiology, 2009 All eukaryotic organisms have a diversity of transcription factor (TF) gene families, encoding key proteins regulating gene expression. TF families are strongly conserved across eukaryotic organisms, especially plants.
Marc, Libault +5 more
openaire +2 more sources