Results 21 to 30 of about 203,259 (338)
Microorganisms, 2021 Fermentation is widely used in the processing of dairy, meat, and plant products. Due to the growing popularity of plant diets and the health benefits of consuming fermented products, there has been growing interest in the fermentation of plant products ...
Patrycja Cichońska, M. Ziarno
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The associated growth of legumes and non-legumes [PDF]
, 2021 Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
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STABILITY ANALYSIS OF SOME SOYBEAN GENOTYPES USING A SIMPLIFIED STATISTICAL MODEL [PDF]
Journal of Plant Production, 2015 The genotype × environment (G×E) interaction is considered a stumbling block to plant breeders, since the presence of significant GxE interaction component can complicate the identification of superior genotypes and reduce the usefulness of selection ...
M. Ibrahim +3 more
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Metabolic control of nitrogen fixation in rhizobium-legume symbioses
Science Advances, 2021 Catabolism of dicarboxylates at low oxygen drives N2 fixation and promotes ammonia secretion in rhizobium-legume symbioses. Rhizobia induce nodule formation on legume roots and differentiate into bacteroids, which catabolize plant-derived dicarboxylates ...
C. Schulte +10 more
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The Effect of Seed Position in Pod on The Seed Viability of Cowpea (Vigna unguiculata)
Biosaintifika: Journal of Biology & Biology Education, 2019 In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets.
Mochammad Muchlish Adie +2 more
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EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The present investigation was carried out to study the effect of seed treatments of lupine plants (cv.Giza 2) with chemical inducers Bion (5mM) , salicylic acid (5mM) and saccharin (3mM) as well as as well as Paenibacillus polymyxa and Trichoderma ...
Marwa Atwa, Ehab Sarhan, Ahmed Zian
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A reference genome for pea provides insight into legume genome evolution
Nature Genetics, 2019 We report the first annotated chromosome-level reference genome assembly for pea, Gregor Mendel’s original genetic model. Phylogenetics and paleogenomics show genomic rearrangements across legumes and suggest a major role for repetitive elements in pea ...
J. Kreplak +44 more
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Agronomy for Sustainable Development, 2021 Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and to increase the sustainability of European farming systems.
Lenora Ditzler +5 more
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Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
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Diversity in Tuber Characteristics of Local Cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia
Biosaintifika: Journal of Biology & Biology Education, 2018 Yam bean is legume with tuberous root originated from the semiarid tropics of Central America, and has been widely spread in several regions in Indonesia.
Ayda Krisnawati +2 more
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