Results 21 to 30 of about 81,329 (307)
International Journal of Renewable Energy Development, 2014 Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity).
Yudi Widodo +3 more
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STABILITY ANALYSIS OF SOME SOYBEAN GENOTYPES USING A SIMPLIFIED STATISTICAL MODEL [PDF]
Journal of Plant Production, 2015 The genotype × environment (G×E) interaction is considered a stumbling block to plant breeders, since the presence of significant GxE interaction component can complicate the identification of superior genotypes and reduce the usefulness of selection ...
M. Ibrahim +3 more
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Current Biology, 2014 SummaryFor reasons that are unclear, no eukaryotic enzymes can break the triple bond of N2. The reduction of N2 to NH3 (nitrogen fixation) is limited to prokaryotes and is catalysed by nitrogenase. Since most of the nitrogen entering the biosphere (around 100 million metric tonnes of N2 per annum) does so through nitrogenase activity (lightning ...
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The Effect of Seed Position in Pod on The Seed Viability of Cowpea (Vigna unguiculata)
Biosaintifika: Journal of Biology & Biology Education, 2019 In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets.
Mochammad Muchlish Adie +2 more
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EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 The present investigation was carried out to study the effect of seed treatments of lupine plants (cv.Giza 2) with chemical inducers Bion (5mM) , salicylic acid (5mM) and saccharin (3mM) as well as as well as Paenibacillus polymyxa and Trichoderma ...
Marwa Atwa, Ehab Sarhan, Ahmed Zian
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Diversity in Tuber Characteristics of Local Cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia
Biosaintifika: Journal of Biology & Biology Education, 2018 Yam bean is legume with tuberous root originated from the semiarid tropics of Central America, and has been widely spread in several regions in Indonesia.
Ayda Krisnawati +2 more
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The associated growth of legumes and non-legumes [PDF]
, 2021 Text from page 87: "This paper reports the results of a trial of soy beans grown with corn in the follOwing ways: (1) planted with corn, both crops at a full normal rate, (2) planted with corn, both at half the normal rate, (3) planted at a low rate in the row with a full stand of corn, and (4) planted in a full stand of corn at various rates after it ...
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Identification of Soybean Resistance to Pod Sucking Bug (Riptortus linearis) by No-Choice Test
Biosaintifika: Journal of Biology & Biology Education, 2016 Soybean pod damaged by pod sucking bug (Riptortus linearis) is one of the constraint within soybean yield improvement in Indonesia. The research aimed was to identify the resistance of soybean genotypes to pod sucking pest.
Ayda Krisnawati +2 more
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Biosaintifika: Journal of Biology & Biology Education, 2018 Pod sucking bug, Riptortus linearis, is the most damaging soybean pest in Indonesia. A total of 24 soybean genotypes was identified for their resistance to pod sucking bug.
Ayda Krisnawati, Mochammad Muchlish Adie
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Biologia Plantarum, 2023 In order to explore the effect of exogenous 24-epibrassinolide (EBR, 0.1 µM) application on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress (180 mM), this study investigated
Z.-H. Hu +3 more
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