Results 51 to 60 of about 203,259 (338)

In-silico identification and characterization of O-methyltransferase gene family in peanut (Arachis hypogaea L.) reveals their putative roles in development and stress tolerance

Frontiers in Plant Science, 2023
Cultivated peanut (Arachis hypogaea) is a leading protein and oil-providing crop and food source in many countries. At the same time, it is affected by a number of biotic and abiotic stresses. O-methyltransferases (OMTs) play important roles in secondary
Tiecheng Cai, Yasir Sharif, Yuhui Zhuang, Qiang Yang, Xiangyu Chen, Xiangyu Chen, Kun Chen, Yuting Chen, Meijia Gao, Hao Dang, Yijing Pan, Ali Raza, Chong Zhang, Hua Chen, Weijian Zhuang   +14 more
doaj   +1 more source

Buckwheat breeding and production in Russia during the past 100 years

Труды по прикладной ботанике, генетике и селекции, 2019
Average buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha).
A. N. Fesenko, I. N. Fesenko
doaj   +1 more source

Identification of Soybean Genotypes for Pod Shattering Resistance Associated with Agronomical and Morphological Characters

Biosaintifika: Journal of Biology & Biology Education, 2017
A yield loss caused by pod shattering is one of the obstacles to the improvement of soybean productivity in tropical areas. The aim of this study was to identify the resistance of soybean genotypes to pod shattering as affected by agronomical and ...
Ayda Krisnawati, Mochammad Muchlish Adie
doaj   +1 more source

Legume Based Plant Mixtures for Delivery of Multiple Ecosystem Services: weed diversity and weed control [PDF]

, 2012
Legume-based leys offer multiple benefits to ecosystem service provision, e.g. protecting soil and supporting pollinators. While weeds can play an antagonistic role during ley establishment, little is known about weed communities in these leys or about ...
Jones, H E, Döring, Thomas F., Storkey, Jonathan, McCalman, Heather, Pearce, Helen, Crowley, Oliver, Baddeley, J. A., Howlett, S. A., Roderick, Stephen   +8 more
core   +1 more source

Transcriptional snapshots provide insights into the molecular basis of arbuscular mycorrhiza in the model legume Medicago truncatula [PDF]

, 2006
Hohnjec N, Henckel K, Bekel T, et al. Transcriptional snapshots provide insights into the molecular basis of arbuscular mycorrhiza in the model legume Medicago truncatula. FUNCTIONAL PLANT BIOLOGY.
Henckel, Kolja, Gouzy, Jerome, Küster, Helge, Goesmann, Alexander ; https://orcid.org/, Bekel, Thomas, Hohnjec, Natalija, Dondrup, Michael   +6 more
core   +1 more source

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

Global Environmental Change, 2021
Highlights • The paper maps the different promissory narratives associated with legumes.• Legumes are important for both sustainable intensification and agroecological models.• They can displace meat in our diets and reduce the GHG emissions of livestock
George Cusworth, T. Garnett, Jamie Lorimer   +2 more
semanticscholar   +1 more source

Nut and legume consumption and human health: an umbrella review of observational studies

International Journal of Food Science and Nutrition, 2021
Consumption of nuts and legumes has been associated with several health benefits. The aim of this study was to systematically review existing meta-analyses of observational studies on nut and legume intake and non-communicable diseases, and assess the ...
D. Martini, J. Godos, Stefano Marventano, M. Tieri, F. Ghelfi, L. Titta, A. Lafranconi, Helena Trigueiro, Angelo Gambera, E. Alonzo, S. Sciacca, S. Buscemi, S. Ray, F. Galvano, D. del Rio, Giuseppe Grosso   +15 more
semanticscholar   +1 more source

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.

The Lancet, 2017
BACKGROUND The association between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been investigated extensively in Europe, the USA, Japan, and China, but little or no data are available from the Middle East, South ...
Victoria Miller, A. Mente, M. Dehghan, S. Rangarajan, Xiaohe Zhang, S. Swaminathan, G. Dagenais, R. Gupta, V. Mohan, S. Lear, S. Bangdiwala, A. Schutte, E. Wentzel-Viljoen, Á. Avezum, Y. Altuntas, K. Yusoff, Noorhassim Ismail, N. Peer, J. Chifamba, R. Diaz, O. Rahman, N. Mohammadifard, F. Lana, K. Zatońska, A. Wielgosz, A. Yusufali, R. Iqbal, P. López-Jaramillo, R. Khatib, A. Rosengren, V. Kutty, Wei Li, Jiankang Liu, Xiaoyun Liu, Lu Yin, K. Teo, Sonia S Anand, S. Yusuf   +37 more
semanticscholar   +1 more source

ILS2 Sessions 14 & 16 overview: Frontiers in legume agronomy [PDF]

, 2017
Recent developments within legume agronomy were presented in two sessions. An important current focus in legume agronomy is on intercrops or crop mixtures of legumes and grasses / cereals, especially among European scientists.
Jensen, Erik Steen, Stoddard, Frederick Lothrop, Porqueddu, Claudio, Araújo, Susana S.   +3 more
core  

Legume Genetics and Biology: From Mendel’s Pea to Legume Genomics [PDF]

International Journal of Molecular Sciences, 2020
Legumes have played an important part in cropping systems since the dawn of agriculture, both as human food and as animal feed. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein ...
Petr Smýkal, Eric J.B. von Wettberg, Kevin McPhee   +2 more
openaire   +4 more sources