Results 51 to 60 of about 81,329 (307)

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah

open access: yes, 2008
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C.   +8 more
core   +1 more source

Coping With Production Risk: Effects of Sown Plant Diversity on the Attractiveness of Crop Insurance in Grasslands

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Increased frequency of extreme weather events, particularly droughts, threatens grassland farming by destabilizing yields and farms' economic viability. We examine, theoretically and through numerical simulations, how sown plant diversity (natural insurance) influences the attractiveness of indemnity and drought index insurance (formal ...
Nicolas Alou   +3 more
wiley   +1 more source

How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang   +4 more
wiley   +1 more source

Development of a High-Efficiency Hairy Root Transformation System for Diverse Cowpea (Vigna unguiculata) Genotypes

open access: yesPlants
Cowpea (Vigna unguiculata (L.) Walp.) is a globally cultivated leguminous crop, but an efficient and stable genetic transformation system for cowpea is lacking.
Shumeng Zhu   +11 more
doaj   +1 more source

Data from: Legume phylogeny and classification in the 21st century: progress, prospects and lessons for other species-rich clades

open access: yes, 2013
The Leguminosae, the third-largest angiosperm family, has a global distribution and high ecological and economic importance. We examine how the legume systematic research community might join forces to produce a comprehensive phylogenetic estimate for ...
The Legume Phylogeny Working Group   +1 more
core   +1 more source

Extreme Weather Events and Consumer Food Responses

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Nitrogen sensing in legumes [PDF]

open access: yesJournal of Experimental Botany, 2016
Legumes fix atmospheric nitrogen (N) in a symbiotic relationship with bacteria. For this reason, although legume crops can be low yielding and less profitable when compared with cereals, they are frequently included in crop rotations. Grain legumes form only a minor part of most human diets, and legume crops are greatly underutilized. Food security and
Jeremy D, Murray   +3 more
openaire   +2 more sources

EVALUATION OF SOME PROMISING FABA BEAN GENOTYPES (VICIA FABA L.) IN RELATION TO BROOMRAPE (OROBANCHE CRENATA) TOLERANCE. [PDF]

open access: yesFayoum Journal of Agricultural Research and Development, 2015
This investigation was carried out at the two experiments at SidsResearch Station, Beni -Suef Governorate during 2010/2011 and2011/2012 growing seasons.
G. Sh. G. Osman   +3 more
doaj   +1 more source

Characterising root attachment in Rhizobium-legume symbioses

open access: yes, 2021
In Rhizobium-legume symbioses the earliest stage of physical contact between bacteria and the plant root is primary root attachment. This is crucial for nitrogen-fixing symbiosis development and underpins many plant growth-promoting relationships ...
Parsons, Jack
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

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