Results 61 to 70 of about 187,364 (305)

The Resistance of Soybean Genotypes to The Pod Feeding Insects

Planta Tropika: Jurnal Agrosains, 2019
One of the constraints impeding soybean production in the tropics is yield losses due to the damage by pod feeding insects. The research objective was to identify the resistance of soybean genotypes to the pod feeders.
Ayda Krisnawati, Mochammad Muchlish Adie
doaj  

Positional cloning of a peanut CC-NBS-LRR gene, AhRRS6, confers resistance to Ralstonia solanacearum

Frontiers in Plant Science
Bacterial wilt, caused by Ralstonia solanacearum, is a destructive disease with no effective chemical control, severely affecting global crop production. This study applied BSR-seq on 581 recombinant inbred lines (RILs), combined with linkage mapping, to
Huiwen Fu, Yuhui Zhuang, Yuhui Zhuang, Chong Zhang, Shipeng Li, Yongli Zhang, Wenzhi Lu, Lihui Wang, Sheidu Abdullaziz, Sheidu Abdullaziz, Yuting Chen, Tiecheng Cai, Qiang Yang, Xiangyu Chen, Rajeev K. Varshney, Rajeev K. Varshney, Zujian Wu, Hua Chen, Weijian Zhuang   +18 more
doaj   +1 more source

Various inputs applied for growing sweet potato in the tidal swamp area of south Borneo of Indonesia

International Journal of Agricultural Research, Innovation and Technology, 2020
In South Borneo, sweet potato baking is very good market and has to be shipped from Java for fulfilling the demand of the people. Preparation of sweet potato as additional food is only simple by put in oven, so it is sold fresh from the oven.
Y Widodo, S Wahyuningsih, RD Purwaningrahayu, Nuryati, MJ Mejaya   +4 more
doaj   +1 more source

Selecting novel material of vegetable pea for mechanical harvesting and canning [PDF]

Ratarstvo i Povrtarstvo, 2016
Breeding of novel pea cultivars is of significant interest in scope of increasing food shortages. The cultivars of new generation have to be highly technological and appropriate for mechanical treatment in all stages of planting.
Kaigorodova Irina M., Pronina Ekaterina P.   +1 more
doaj   +1 more source

Yield, forage quality, residue nitrogen and nitrogen fixation of different forage legumes [PDF]

, 2000
Fixed nitrogen accumulated by legumes is the main nitrogen source for organic farming systems. Knowledge about the amount of fixed nitrogen, its pathways into forage yield, crop residues, soil-N and yield formation of the following crop is needed for ...
Ingwersen, K., Kaske, A., Loges, Ralf, Taube, F.   +3 more
core  

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Mineral concentrations of chickpea and lentil cultivars and breeding lines grown in the U.S. Pacific Northwest

Crop Journal, 2018
Diseases and health complications caused by mineral deficiencies afflict billions of people globally. Developing pulse crops with elevated seed mineral concentrations can contribute to reducing the incidence of these deficiencies.
George J. Vandemark, Michael A. Grusak, Rebecca J. McGee   +2 more
doaj   +1 more source

Modelling the ability of legumes to suppress weeds [PDF]

, 2011
The ability of different legume cover crops to suppress annual weeds during the early establishment phase was compared using a simulation model of inter-plant competition and field observations.
Baddeley, J. A., Döring, Thomas F., Jones, Hannah, Marshall, Athole, Roderick, S., Storkey, Jonathan   +5 more
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Transcriptome profiling of faba bean (Vicia faba L.) drought-tolerant variety hassawi-2 under drought stress using RNA sequencing

Electronic Journal of Biotechnology, 2019
Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan, Salem S. Alghamdi, Megahed H. Ammar, Qiwei Sun, Fei Teng, Hussein M. Migdadi, Sulieman A. Al-Faifi   +6 more
doaj   +1 more source