Results 81 to 90 of about 81,329 (307)

DESIGN OF A SIMPLE MUFFLE FURNACE FOR TEMPERATURE OPTIMIZATION IN ASH CONTENT ANALYSIS

Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018
Analysis of the ash content in biomass conducted through the incineration process in the muffle furnace at a given temperature of 575+25oC. The result depends on the accuracy level on the temperature sensor in the muffle furnace.
Farid R. Abadi
doaj   +1 more source

Legume seed production and research in Europe

, 2002
Legume seed production and research in ...
Boelt, B.
core  

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Legume Based Plant Mixtures for Delivery of Multiple Ecosystem Services: weed diversity and weed control

, 2012
Legume-based leys offer multiple benefits to ecosystem service provision, e.g. protecting soil and supporting pollinators. While weeds can play an antagonistic role during ley establishment, little is known about weed communities in these leys or about ...
Jones, H E, Döring, Thomas F., Storkey, Jonathan, McCalman, Heather, Pearce, Helen, Crowley, Oliver, Baddeley, J. A., Howlett, S. A., Roderick, Stephen   +8 more
core  

Legume Pangenome: Status and Scope for Crop Improvement

, 2022
In the last decade, legume genomics research has seen a paradigm shift due to advances in genome sequencing technologies, assembly algorithms, and computational genomics that enabled the construction of high-quality reference genome assemblies of major ...
Mahendar Thudi, Uday Chand Jha, Yogesh Dashrath Naik, Nayyar, Harsh, Siddique, Kadambot H. M., Eric J. B. von Wettberg, Jha, Uday Chand, Thudi, Mahendar, von Wettberg, Eric J. B., Naik, Yogesh Dashrath, Harsh Nayyar, Kadambot H. M. Siddique   +11 more
core   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Effects of exogenous 2,4-epibrassinolide on photosynthetic traits of 53 cowpea varieties under NaCl stress

Open Life Sciences
This study examined the effects of exogenous 2,4-epibrassinolide (EBR) on photosynthetic traits of 53 cowpea varieties under NaCl stress. The results of different analysis and correlation analysis showed that these 53 germplasm resources had rich genetic
Hu Zhihui, Liang Xiaoping, Gong Zuyun, Wang Yanjie, Wu Chunxing   +4 more
doaj   +1 more source

Closed genomes of commercial inoculant rhizobia provide a blueprint for management of legume inoculation

Applied and Environmental Microbiology
Rhizobia are soil bacteria capable of establishing symbiosis within legume root nodules, where they reduce atmospheric N2 into ammonia and supply it to the plant for growth.
MacLean G. Kohlmeier, Graham W. O'Hara, Joshua P. Ramsay, Jason J. Terpolilli   +3 more
doaj   +1 more source

A new journal on the legume research horizon - Legume Perspectives

, 2013
Comunicación presentada en la First Legume Society Conference, celebrada en Novi Sad (Serbia) del 9 al 11 de mayo de 2013.Through the decades of research on various legume species and crops worldwide, its results have been published in an endless number ...
Fondevilla, S., Rubiales, Diego, Ambrose, Mike, Millán, Teresa, Wipf, Daniel, Santalla Ferradás, Marta   +5 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source