Results 101 to 110 of about 203,259 (338)

Performance Assessment and Lab‐Scale Economic Evaluation of Alkaline Extraction and Comparative Precipitation of Cyanobacterial Proteins

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel, Ariz Hussain, Poonam Choudhary   +2 more
wiley   +1 more source

Identification of the DOG1 Gene Family in Cultivated Peanut and Negative Regulation of Ralstonia solanacearum Infection by AhDOG1-L4

Biology
Bacterial wilt, caused by Ralstonia solanacearum, is a devastating soilborne disease often referred to as plant cancer. It threatens hundreds of species of plants and causes losses in yield and a deterioration in the quality of infected plants.
Yongli Zhang, Meiling Song, Yunxin Chen, Dongyuan Tian, Chong Zhang, Weijian Zhuang   +5 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Closed genomes of commercial inoculant rhizobia provide a blueprint for management of legume inoculation

Applied and Environmental Microbiology
Rhizobia are soil bacteria capable of establishing symbiosis within legume root nodules, where they reduce atmospheric N2 into ammonia and supply it to the plant for growth.
MacLean G. Kohlmeier, Graham W. O'Hara, Joshua P. Ramsay, Jason J. Terpolilli   +3 more
doaj   +1 more source

DESIGN OF A SIMPLE MUFFLE FURNACE FOR TEMPERATURE OPTIMIZATION IN ASH CONTENT ANALYSIS

Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018
Analysis of the ash content in biomass conducted through the incineration process in the muffle furnace at a given temperature of 575+25oC. The result depends on the accuracy level on the temperature sensor in the muffle furnace.
Farid R. Abadi
doaj   +1 more source

Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage

Agronomy for Sustainable Development, 2023
Chunyan Liu, Ximei Feng, Yi Xu, Amit Kumar, Zheng-Jun Yan, Jie Zhou, Ya-Dong Yang, L. Peixoto, Z. Zeng, H. Zang   +9 more
semanticscholar   +1 more source

Translational genomics from model species Medicago truncatula to crop legume Trifolium pratense [PDF]

, 2012
The legume Trifolium pratense (red clover) is an important fodder crop and produces important secondary metabolites. This makes red clover an interesting species.
Lang Chunting, Chunting
core  

Enhancing the Secretion Systems: Genetic Engineering of Super Bioagents for Effective Plant Disease Control

Biotechnology and Bioengineering, EarlyView.
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley   +1 more source

Effects of exogenous 2,4-epibrassinolide on photosynthetic traits of 53 cowpea varieties under NaCl stress

Open Life Sciences
This study examined the effects of exogenous 2,4-epibrassinolide (EBR) on photosynthetic traits of 53 cowpea varieties under NaCl stress. The results of different analysis and correlation analysis showed that these 53 germplasm resources had rich genetic
Hu Zhihui, Liang Xiaoping, Gong Zuyun, Wang Yanjie, Wu Chunxing   +4 more
doaj   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source