Results 101 to 110 of about 81,329 (307)

Development of 12 Chloroplast Microsatellite Markers in Vigna unguiculata (Fabaceae) and Amplification in Phaseolus vulgaris

Applications in Plant Sciences, 2014
Premise of the study: Vigna unguiculata is an economically important legume, and the complexity of its variability and evolution needs to be further understood.
Lei Pan, Yi Li, Rui Guo, Hua Wu, Zhihui Hu, Chanyou Chen   +5 more
doaj   +1 more source

Structural studies of protein deposition in developing legume seeds [PDF]

, 1983
A comparative study of storage protein deposition has been made in developing seeds of a range of legumes. Varieties of pisum sativum, vicia faba, vigna unguiculata, and Phaseolus vulgaris have been examined.
Bakhtiar, A.
core  

Functional adaptation of a plant receptor-kinase paved the way for the evolution of intracellular root symbioses with bacteria [PDF]

, 2008
Nitrogen-fixing root nodule symbioses (RNS) occur in two major forms-Actinorhiza and legume-rhizobium symbiosis-which differ in bacterial partner, intracellular infection pattern, and morphogenesis.
Markmann, Katharina, Parniske, Martin, Katharina Markmann, Giczey Gábor, Parniske Martin, Markmann Katharina, Gábor Giczey, Giczey, Gábor, Martin Parniske   +8 more
core   +1 more source

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, EarlyView.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

The model legume Medicago truncatula A17 is poorly matched for N2fixation with the sequenced microsymbiont Sinorhizobium meliloti 1021

, 2008
Medicago truncatula (barrel medic) A17 is currently being sequenced as a model legume, complementing the sequenced root nodule bacterial strain Sinorhizobium meliloti 1021 (Sm1021). In this study, the effectiveness of the Sm1021-M.
Terpolilli, J.J., Dilworth, M.J., Howieson, J.G., O'Hara, G.W., Tiwari, R.P.   +4 more
core  

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

Flavour and Fragrance Journal, EarlyView.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Efficiency of navmutant lines in the creation of cotton (g. hirsutum l.) varieties [PDF]

BIO Web of Conferences
According to the article, new promising families and lines of cotton that are resistant to unfavorable climatic conditions have been created. The cotton is fruitful, quick-growing, and has high fiber quality.
Axmedov Muxamad, Sharipov Odiljon
doaj   +1 more source

Introduction : Perspectives on legume production and use in European agriculture [PDF]

, 2017
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume coverage are little greater. Imported legume protein, however, is an important livestock feed additive. This chapter introduces the varied roles of legumes
C. A. Watson, F. L. Stoddard, Stoddard, Frederick Lothrop, Watson, Christine A.   +3 more
core   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Establishment and phenotypic characterization of genetically diverse core collections of Lupinus albus

BMC Plant Biology
Background Lupinus albus is a food grain legume recognized for its high levels of seed protein (30–40%) and oil (6–13%), and its adaptability to different climatic and soil conditions.
Umesh Kumar Tanwar, Magdalena Tomaszewska, Katarzyna Czepiel, Mohamed Neji, Humaira Jamil, Lorenzo Rocchetti, Alice Pieri, Elena Bitocchi, Elisa Bellucci, Barbara Pipan, Vladimir Meglič, Markus Oppermann, Magdalena Kroc, Roberto Papa, Karolina Susek   +14 more
doaj   +1 more source