Results 101 to 110 of about 187,364 (305)
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
ChemFoodChem, EarlyView.This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Potential yield of soybean promising lines in acid soil of Central Lampung, Indonesia
International Journal of Plant Biology, 2014 Most of Indonesia dryland is covered by acid soil which lead to the decreasing potential yield of the crops. In different areas soybean potential yield also different depends on the different soil pH and the availability of the soil. The objective of the
Heru Kuswantoro
doaj +1 more source
Effects of increasing fertilization in organic farming fodder cultivation and market crop systems [PDF]
, 2007 In 1992, on experimental stations of the Saxony State Institute of Agriculture, two organic field trials were set up on loamy sand and a loess loam in western Saxony, eastern Germany.
Kolbe, Hartmut
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Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Influence of extrusion conditions on the colour of millet-legume extrudates using digital imagery [PDF]
, 2014 peer-reviewedColour acts as one of the triggers for acceptance of snack foods. Digital imaging in conjunction with Adobe Photoshop can help identification of variations in the colour of extruded products.
Chakraborty, S. K. +2 more
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Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Nutrient uptake of soybean genotypes under aluminum toxicity
Italian Journal of Agronomy, 2014 The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications.
Heru Kuswantoro
doaj +1 more source
Nutrient supply to reed canary grass as a bioenergy crop [PDF]
, 2012 Production of renewable energy from herbaceous crops on agricultural land is of great interest since fossil fuels need to be replaced with sustainable energy sources. Reed canary grass (RCG), Phalaris arundinacea L.
Lindvall, Eva
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Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Scientific ReportsLupin is an economically and ecologically important legume crop. However, it is susceptible to infection with Rhizoctonia solani, which causes damping off and root rot diseases. Arbuscular mycorrhizal fungi (AMF) as a biological control agent has emerged
Marwa A. M. Atwa +2 more
doaj +1 more source