Results 111 to 120 of about 187,364 (305)

POTENTIAL YIELD OF ACID-ADAPTIVE SOYBEAN PROMISING LINES IN ULTISOLS OF TANAH LAUT REGENCY, SOUTH KALIMANTAN PROVINCE, INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology, 2016
Soybean is an important food commodity after rice and corn in Indonesia. Until now soybean demand cannot be fulfilled by domestic production, although the chances of fulfillment can be attempted.
Heru Kuswantoro
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Neodiversification of homeologous CLAVATA1-like receptor kinase genes in soybean leads to distinct developmental outcomes

Scientific Reports, 2017
The CLAVATA pathway that regulates stem cell numbers of the shoot apical meristem has exclusively been studied in Arabidopsis; as such insight into other species is warranted.
Saeid Mirzaei, Jacqueline Batley, Tarik El-Mellouki, Shiming Liu, Khalid Meksem, Brett J. Ferguson, Peter M. Gresshoff   +6 more
doaj   +1 more source

Feeding value of different plant functional types of oak mediterranean ecosystems [PDF]

, 2018
N/
Castro, M.
core  

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Plant biomass nitrogen and effects on the risk of nitrate leaching of intercrops under organic farming in Eastern Austria [PDF]

, 2004
Data on the potential of intercrops to reduce soil nitrate contents, on their N accumulation and biological nitrogen fixation (BNF) are lacking for organic farming in the dry, pannonic region of Eastern Austria.
Farthofer, R., Freyer, B., Friedel, J. K., Loiskandl, W., Pietsch, G., Rinnhofer, T.   +5 more
core  

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Identification of high-yielding and stable Egyptian soybean genotypes for breeding across varied environments

BMC Plant Biology
This study evaluated the phenotypic stability of five Egyptian soybean genotypes (Giza 111, Giza 22, and lines 105, 127, and 129) across six environments comprising three water regimes of irrigation levels of 100% (normal), 75% (moderate drought), and 50%
F. E. Waly, A. A. Abou Zied, KH. A. Mourad, Mohamed Abdelghany   +3 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source