Results 131 to 140 of about 81,329 (307)

Trends in the Production, Trade, and Consumption of Food-Legume Crops in Sub-Saharan Africa

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers.
Akibode, Comlanvi Sitou
core  

Grain legume production in Turkey

, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Eser, D.
core  

Policy Progress in Using Economic Policy Instruments to Improve Nutrition: Challenges and Opportunities

Health Economics, EarlyView.
ABSTRACT Economic policy can be a powerful instrument to influence food environments and support improved diets and health. Over the past 20 years, the use of fiscal policy to improve diets has increased dramatically. This paper reviews the trajectory of policy change, and explores the ways in which research has informed three different dimensions of ...
Anne Marie Thow
wiley   +1 more source

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

Head &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche, Luis Gomez‐Castillo, Kara Cushing‐Haugen, Rocco Ferrandino, Neal Futran, Emily Marchiano, Cristina P. Rodriguez, Holly R. Harris, Brittany Barber   +8 more
wiley   +1 more source

Status of food legume production in Afghanistan

, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Wassimi, N.
core  

Aligning a new reference genetic map of lupinus angustifolius with the genome sequence of the model legume, Lotus japonicus

, 2009
We have developed a dense reference genetic map of Lupinus angustifolius (2n = 40) based on a set of 106 publicly available recombinant inbred lines derived from a cross between domesticated and wild parental lines.
Moolhuijzen, P.M., Swiecicki, W., K. Lesniewska, Cowling, W.A., Ellwood, Simon, Matthew N. Nelson, Paula M. Moolhuijzen, S. R. Ellwood, M. Chudy, Oliver, R.P., Simon R. Ellwood, Richard P. Oliver, Wallace A. Cowling, W. A. Cowling, Boersma, J.G., Ellwood, S.R., Magdalena Chudy, Matthew Bellgard, Oliver, Richard, B. Wolko, Chudy, M., Cowling, W., Boersma, J., Nelson, M., R. P. Oliver, J. G. Boersma, Lesniewska, K., Moolhuijzen, P., Bellgard, M., Nelson, M.N., Wolko, B., M. Bellgard, M. N. Nelson, Wolko, B.W., Karolina Lesniewska, Bogdan Wolko, P. M. Moolhuijzen, Jeffrey G. Boersma, W. Swiecicki   +38 more
core   +1 more source

Derivation and Validation of a Predictive Model for Advanced Colorectal Neoplasia Among Average‐Risk Adults in China

International Journal of Cancer, EarlyView.
Efficient pre‐colonoscopy risk stratification tools are needed, especially in China. Using multicenter colorectal cancer screening data from Shandong Province, the authors developed and validated a risk prediction model for advanced colorectal neoplasia in asymptomatic individuals using sociodemographic characteristics, lifestyle factors, and medical ...
Yan Liu, Yanxiu Liu, Yukun Feng, Boyu Liu, Wenxuan Yan, Nan Zhang, Youhua Lu   +6 more
wiley   +1 more source

Legumes

, 2017
Legumes are plants whose fruit is a pod. Most of these plants have bacteria on their roots which fix atmospheric nitrogen, which means nitrogen fertilizers are not necessary for their cultivation. In addition, choosing to add legumes in a cropping system improves soil fertility and reduces fertilizer inputs including on the following crops.
Magrini, Marie-Benoît, Bedoussac, Laurent   +1 more
openaire   +1 more source

Food legume production and improvement in Iran

, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Amirshahi, M.C.
core  

A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman, Siofra Maher, Stephen W. Lindow, Michael P. O'Connell   +3 more
wiley   +1 more source