Results 131 to 140 of about 40,805 (257)

Association of Legume Intake with Incident Hyperuricemia: A Prospective Cohort Study in Shanghai Adult Residents. [PDF]

Nutrients
Xu X, He M, Wang N, Liu X, Wei M, Jiang Y, Peng Q, Shi J, He D, Zhao G.   +9 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Plant-Derived Organic Acids Are Linked to Arbuscular Mycorrhizal Fungi and <i>phoD</i>-Harboring Bacteria Associated with Improved Soil Phosphorus Availability Across Plant Functional Groups in Karst Ecosystems. [PDF]

Microorganisms
Zhang S, Pan F, Liang Y, Wang K, Liu Z, Zhang W.   +5 more
europepmc   +1 more source

Grassland forage legumes and drought mitigation – sheep wool application improved soil water availability and enhanced drought–stress responses

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Sheep wool may reduce drought stress in grasslands when used as a soil amendment. Two experiments were conducted to explore if: (i) water absorbed by wool would be biologically ‘active’ and therefore available to plants, using a novel method of measuring water activity (aw); and, (ii) adding wool to compost would delay water stress ...
Siân Bethan MacKintosh, Rhyn Fychan, John Walter Davies, Huw Gareth Powell, Mark Boileau Scott, Christina Louise Marley   +5 more
wiley   +1 more source

Synergizing high-sugar traits and interspecific diversity: temporal dynamics and trade-offs in temperate grasslands. [PDF]

Front Plant Sci
Ye F, Kim EJ, Niderkorn V, Scollan ND, Hou F.   +4 more
europepmc   +1 more source

Cereal‐Legume Rotation Benefits Soil Ecosystem Multifunctionality by Improving the Efficiency of Microbial Carbon Pump

Land Degradation &Development, EarlyView.
ABSTRACT Cereal‐legume rotation is regarded as an important agricultural management strategy for enhancing soil organic carbon (SOC) and improving soil ecosystem multifunctionality (EMF). The soil microbial carbon pump (MCP) exerts a regulatory effect on the production of microbial necromass as well as the SOC accumulation.
Quanyi Hu, Yanshi Li, Jing Luo, Guangshuai Wang, Yali Zhao, Tianmin Ding, Hongen Liu, Yingxin Xie, Xuelin Zhang   +8 more
wiley   +1 more source

African American Food Environments and Anti-Inflammatory Intake in Pregnancy. [PDF]

Int J Environ Res Public Health
Walden N, Tabak R, Brown DS, Luby J, Warner B, Smyser T, Rogers C, Barch D, England SK, Oberly T, Smyser C, Iannotti L.   +11 more
europepmc   +1 more source

Annual–Perennial Forage Mixtures Improve Forage Productivity and Soil Quality in Patchily Degraded Cultivated Pastures Under Grazing Management

Land Degradation &Development, EarlyView.
ABSTRACT Patchy degradation of cultivated pastures under long‐term grazing is a serious issue limiting grassland productivity. The use of annual and perennial legume–grass mixtures, which offer complementary functional advantages, may provide a practical reseeding‐based approach for improving patchily degraded cultivated pastures; however, limited ...
Shuaibin Lai, Bingchen Yuan, Jiaxing You, Zhen Xu, Meiyan Zhang, Xinrong Yao, Jiating Wang, Fujiang Hou   +7 more
wiley   +1 more source

Functional and taxonomic shifts in rhizosphere microbiomes of summer legume cover crops. [PDF]

Front Plant Sci
Reddy Alla SK, Joshi V.
europepmc   +1 more source

Plant Trait‐ and Soil‐Mediated Responses of Herbaceous Aboveground Biomass Across Community Types Along a Degradation Gradient in the Desert Steppe

Land Degradation &Development, EarlyView.
ABSTRACT Grassland degradation profoundly alters the structure and function of desert steppe ecosystems. However, the responses of herbaceous aboveground biomass (Herb‐AGB) to degradation across different plant community types and the underlying mechanisms remain poorly understood.
Huaihai Wang, Zhaobin Song, Ya Hu, Ping Yue, Jingjuan Qiao, Xiaoxue Zhang, Zhengjiaoyi Wang, Fangwei Hao, Xiaoan Zuo   +8 more
wiley   +1 more source