Results 121 to 130 of about 187,364 (305)
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
How to establish a perennial legume-grass sward? [PDF]
, 2003 In 2002, a field experiment with split-plot design was established in Juva in order to compare the use of nurse crop to establish perennial legume grass sward in organic ...
Nykänen, Arja, Nykänen-Kurki, Päivi
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Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Nature CommunicationsLupin crops provide nutritious seeds as an excellent source of dietary protein. However, extensive genomic resources are needed for crop improvement, focusing on key traits such as nutritional value and climate resiliency, to ensure global food security ...
Karolina Susek +14 more
doaj +1 more source
Designing crop rotations in organic and low-input agriculture: Evaluation of pre-crop effects [PDF]
, 2007 In this overview, the preceding effects of crop pairs are classified by establishing schematic diagrams for use in crop rotation planning in low external input or organic agricultural systems.
Kolbe, Hartmut
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Grass clover ley species, variety selection and management [PDF]
, 2008 Grass clover leys form the basis of most organic farming systems yet the selection of seed mixtures is often founded on tradition or cost. Based on a review of recent and past research this review provides a wealth of information on grass and legume ...
Younie, David
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Functional and physicochemical properties of proteins isolated from four different pulses
Food Biomacromolecules, EarlyView.Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley +1 more source
CABI Agriculture and BioscienceIntroduction Scab is a fungal disease of common beans caused by the pathogen Elsinoë phaseoli. The disease results in major economic losses on common beans, and there are efforts to develop integrated pest management strategies to control the disease ...
Shadrack Odikara Oriama +4 more
doaj +1 more source