Results 141 to 150 of about 81,329 (307)
Food legume diseases in North Africa
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Bouslama, M., Djerbi, M., Mlaiki, A.
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Synthetic microbial communities for engineering climate‐smart biofertilizers
Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu +9 more
wiley +1 more source
Food legume research and production in Cyprus
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Photiades, J., Alexandrou, G.
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ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Food legume production and improvement in Lebanon
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Shehadeh, M., Lahoud, R., Mustafa, M.
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ABSTRACT This study develops an integrated simulation–optimization framework for sustainable crop allocation and water resource management in the Bargarh Canal Command (BCC), eastern India. Efficient irrigation allocation remains a critical challenge due to competing demands, groundwater–surface water interactions and environmental constraints ...
Priyanka Mohapatra +2 more
wiley +1 more source
Lupin crops provide nutritious seeds as an excellent source of dietary protein. However, extensive genomic resources are needed for crop improvement, focusing on key traits such as nutritional value and climate resiliency, to ensure global food security ...
Karolina Susek +14 more
doaj +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Session 5 - Legume seed production, meeting market requirements and economic impacts BAP SPE GEAPSI IPM 08- AFFInternational audienceThrough the decades of research on various legume species and crops worldwide, its results have been published in an ...
Salon, Christophe +60 more
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ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool +3 more
wiley +1 more source

