Results 141 to 150 of about 81,329 (307)

Food legume diseases in North Africa

open access: yes, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Bouslama, M., Djerbi, M., Mlaiki, A.
core  

Synthetic microbial communities for engineering climate‐smart biofertilizers

open access: yesiMeta, EarlyView.
Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu   +9 more
wiley   +1 more source

Food legume research and production in Cyprus

open access: yes, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Photiades, J., Alexandrou, G.
core  

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Food legume production and improvement in Lebanon

open access: yes, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Shehadeh, M., Lahoud, R., Mustafa, M.
core  

Multiobjective Simulation–Optimization of Crop Allocation and Water Resources in Canal Command Areas Using Genetic Algorithms

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This study develops an integrated simulation–optimization framework for sustainable crop allocation and water resource management in the Bargarh Canal Command (BCC), eastern India. Efficient irrigation allocation remains a critical challenge due to competing demands, groundwater–surface water interactions and environmental constraints ...
Priyanka Mohapatra   +2 more
wiley   +1 more source

The unexplored diversity of rough-seeded lupins provides rich genomic resources and insights into lupin evolution

open access: yesNature Communications
Lupin crops provide nutritious seeds as an excellent source of dietary protein. However, extensive genomic resources are needed for crop improvement, focusing on key traits such as nutritional value and climate resiliency, to ensure global food security ...
Karolina Susek   +14 more
doaj   +1 more source

Perennial Legumes Pueraria phaseoloides and Leucaena leucocephala Exhibit High Potential for Fertility Restoration of Degraded Mined Soils in Ghana

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku   +4 more
wiley   +1 more source

A new journal on the legume research horizon - Legume Perspectives; Legume Perspectives Editorial Board

open access: yes, 2013
Session 5 - Legume seed production, meeting market requirements and economic impacts BAP SPE GEAPSI IPM 08- AFFInternational audienceThrough the decades of research on various legume species and crops worldwide, its results have been published in an ...
Salon, Christophe   +60 more
core  

Iron Fertilization of Soybean Genotypes Differing in Iron Use Efficiency Under Alkaline Conditions: Implications for Yield and Seed Nutritional Quality

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Soybean, a nutritionally important protein‐ and oil‐rich legume, is highly sensitive to iron (Fe) deficiency under alkaline conditions, where reduced Fe availability limits growth, yield, and seed quality. Effective biofortification therefore requires increasing seed Fe while reducing phytate that restricts Fe bioavailability.
Amir Maqbool   +3 more
wiley   +1 more source

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