Results 141 to 150 of about 203,259 (338)
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Food legume diseases in Ethiopia
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Mengistu, A.
core +1 more source
Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao +6 more
wiley +1 more source
Food legume production in Libya
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Salim, A.
core +1 more source
Nitrogen fertilization raises grassland productivity but steadily undermines plant diversity. Instead of applying the same rate everywhere every year, the PRISM framework is designed to rotate high‐ and low‐nitrogen paddocks across the farm over time. This spatiotemporal cycling aims to maintain farm‐scale productivity while creating periodic windows ...
André Fischer Sbrissia +5 more
wiley +1 more source
Food legume improvement in Tunisia
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Bouslama, M., Djerbi, M.
core +1 more source
Our modeling study shows that livestock management strongly influences grazing behavior and animal performance in the Peruvian Andes. Furthermore, adjusting stocking rates and improving animal distribution can enhance forage intake and body condition while increasing forage biomass.
Melody R. Zarria Samanamud +1 more
wiley +1 more source
Grain legume production in Turkey
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Eser, D.
core +1 more source
Legumes are plants whose fruit is a pod. Most of these plants have bacteria on their roots which fix atmospheric nitrogen, which means nitrogen fertilizers are not necessary for their cultivation. In addition, choosing to add legumes in a cropping system improves soil fertility and reduces fertilizer inputs including on the following crops.
Magrini, Marie-Benoît +1 more
openaire +1 more source

