Results 161 to 170 of about 81,329 (307)
, 2016 EA GEAPSI GESTAD AGROSUP INRA EA GEAPSI GESTAD AGROSUP INRAEAGEAPSIGESTADAGROSUPINRAIn the context of agroecological transition, the reintroduction of legume crops should play a key role in cropping system sustainability by allowing a reduction of ...
Voisin, Anne-Sophie +2 more
core +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
, 1986 Meeting: World Cowpea Research Conference, 1st, 5-9 November, 1984, Ibadan ...
International Grain Legume Information Centre
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Journal of Surfactants and Detergents, EarlyView.Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley +1 more source
Role of symbiotic nitrogen fixation in food legume production
, 1978 Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Islam, R.
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Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
JSFA reports, EarlyView.Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Food legume research and development in the Sudan
, 1978 Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Salih, F.A.
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JSFA reports, EarlyView.Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Diseases of major food legume crops in Syria
, 1978 Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Hanounik, S.B.
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source