Results 181 to 190 of about 203,259 (338)

Role of Non-Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes. [PDF]

Food Sci Nutr
Ngabonzima V, Ekezie FGC, Aryee ANA, Onuh JO.   +3 more
europepmc   +1 more source

Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate

Microbiology and Molecular Biology Reviews, 1999
H. H. Zahran
semanticscholar   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Beyond the CO-FT regulatory module: E1 and PHYA emerge as players in photoperiodic regulation of flowering in legumes. [PDF]

J Exp Bot
Henriques R, Benlloch R.
europepmc   +1 more source

Food legume production and improvement in Iran

, 1978
Meeting: Regional Food Legume Improvement and Development Workshop, 1st, 2-7 May 1978, Aleppo, SYIn IDL ...
Amirshahi, M.C.
core  

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Freeze structuring unlocks minimal-processing strategies for legume texturization. [PDF]

NPJ Sci Food
Bach A, Perler E, Lemcke LS, Rühs PA.
europepmc   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Perennial and annual cropping sequences differentially influence soil functionality in Luvisolic soils. [PDF]

Sci Rep
Bhattarai K, Khanal N, Thilakarathna MS, Lupwayi NZ, Rahman N, Shrestha BM, Lemke RL, Kroebel R.   +7 more
europepmc   +1 more source

Letter to Editor: Methodological constraints in assessing dietary and urinary molybdenum

JPGN Reports, EarlyView.
Nan Du, Jocelyn Silvester
wiley   +1 more source