Results 181 to 190 of about 40,805 (257)

Transnational survey data on European farmers and consumers attitudes towards legumes adoption. [PDF]

Data Brief
Fiestas-Flores J, Kokkini M, Vollheyde AL, Cassiano P, Antonopoulos N, Franssen M, Negussu M, Oliveira RS, Sanchez L, Vasiljevic M, Goñi M, Tataridas A, Freitas H, Martinelli F, Moonen AC, Schalke W, de Jong D, Agnioli L, Travlos I, Koessler AK.   +19 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

Dynamics of arable weeds communities in spring and winter wheat under different legume pre-crops during organic conversion. [PDF]

Front Plant Sci
Arlauskienė A, Šarūnaitė L, Gecaitė V, Toleikienė M, Kadžiulienė Ž.   +4 more
europepmc   +1 more source

Plant species are more important to bacterial community composition than seeding ratio in a pea‐canola intercropping system

PLANTS, PEOPLE, PLANET, EarlyView.
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks, Braeden J. Stiffler, Maren L. Friesen   +2 more
wiley   +1 more source

Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeas. [PDF]

Front Nutr
Grosch C, Gedrich K.
europepmc   +1 more source

Peri‐urban agroforestry for climate mitigation in West Africa: Structural diversity and functional traits as key drivers of carbon storage

PLANTS, PEOPLE, PLANET, EarlyView.
Peri‐urban areas in West Africa are expanding rapidly, often with limited planning and growing exposure to climate risks. Our study shows that agroforestry systems in these landscapes, especially diverse home gardens, can store substantial amounts of carbon when they include structurally complex stands and species with traits that favor biomass ...
Sèdoami Flora Dogbo, Kolawolé Valère Salako, Sylvanus Mensah, Gafarou Agoundé, Kangbéni Dimobe, Achille Ephrem Assogbadjo, Jens Gebauer, Constant Yves Adou Yao, Romain Glèlè Kakaï   +8 more
wiley   +1 more source

Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems. [PDF]

Front Plant Sci
Ranjan P, Das D, Bundela V, Ramesh A, Verma RK, Nargund R, Manandhar U, Drijber R, Upadhyay RK, Sharma MP.   +9 more
europepmc   +1 more source

Plant responses to iron nutrition with emphasis on the underutilized crop tef (Eragrostis tef): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan, David Remington, Ayalew Ligaba‐Osena   +2 more
wiley   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

PLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya, Abubakar Bello, George P. Burton, Philippa Ryan, Maria S. Vorontsova   +4 more
wiley   +1 more source