Results 181 to 190 of about 81,329 (307)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu   +6 more
wiley   +1 more source

Assessment of Soil Erosion Over Six Decades in a Long‐Term Experiment Using Fallout 137Cs and RUSLE: A South American Case Study

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Soil erosion remains a major global concern affecting agricultural productivity and land sustainability. This study investigates the magnitude and variability of soil erosion in a long‐term experiment (LTE) established in 1963 in Colonia, Uruguay, aiming to compare the performance of the 137Cs tracer technique and the RUSLE model across ...
Marcos Tassano   +6 more
wiley   +1 more source

Coordination of PTI and ETI in legume-rhizobium mutualism. [PDF]

open access: yesaBIOTECH
Li Y, Shi J, Li X, Wang W, Zhong Y.
europepmc   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins   +6 more
wiley   +1 more source

Legume Consumption in Relation to Ulcerative Colitis: A Case-Control Study. [PDF]

open access: yesCurr Ther Res Clin Exp
Amini MR   +8 more
europepmc   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman   +5 more
wiley   +1 more source

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