On the botanical history and nomenclature of the New World genus Piscidia (Fabaceae)
Piscidia L. (Fabaceae) is a New World genus with nine recognized taxa (seven species and two varieties). The previous nomenclatural revisions, made in 1910 and in 1969, are revisited here. The names Derris grandifolia Heyde & Lux ex Donn.Sm. and P. cubensis Urb. required step II lectotypifications, with an epitype for the latter name.
Camila Sánchez‐ Vega +4 more
wiley +1 more source
Genetic dissection of protein content in cowpea using custom-made NIRS equations and GWAS as a model for nutritional breeding and undergraduate research training. [PDF]
Akinmade H +9 more
europepmc +1 more source
ABSTRACT Objective This study assessed changes in body composition and 24‐h energy metabolism at 6 and 12 months after initiation of a 1‐month very low‐calorie ketogenic diet (VLCKD) in women with obesity. Methods Seventeen women with obesity who completed a 1‐month VLCKD underwent a 4‐week transition phase with carbohydrate reintroduction, followed by
Alessio Basolo +10 more
wiley +1 more source
Selection of the best method for inherent tannin reduction and high nutrient retention. [PDF]
Silotolo S +3 more
europepmc +1 more source
Many mechanisms can lead to successful plant invasion, but their importance is often context dependent. One such mechanism is allelopathy: chemical inhibition of neighbouring plants. The importance of allelopathy may be mediated by soil microbiota and environmental conditions, and depend upon the species or functional group affected.
John Paul Wasan, Jonathan A. Bennett
wiley +1 more source
Effects of mixed legume leaf powder supplementation on nutrient intake, blood metabolites, and reproductive hormone profiles in buffaloes. [PDF]
Widiawati Y +11 more
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes. [PDF]
Fetouhi A +9 more
europepmc +1 more source
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
Engineering Symbiotic Nitrogen Fixation for Agriculture: Predominant Role of Host Plants and Fine-Tuning Regulation. [PDF]
Wang T +9 more
europepmc +1 more source

