Results 211 to 220 of about 187,364 (305)

Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

Food Sci Nutr
Rahmanian R, Shaygantabar M, Hekmatdoost A, Nikparast A, Javaheri-Tafti F, Ghaeminejad Z, Khoshrang A, Hatami A, Mohammadi-Sartang M.   +8 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Chloroplast genome sequencing in winged bean (Psophocarpus tetragonolobus L.) and comparative analysis with other legumes. [PDF]

BMC Plant Biol
Singh NK, Singh BK, Gidhi A, Srivastava H, Pandey A, Kumar S, Pattanayak A, Bhadana VP, Rakshit S, Tribhuvan KU.   +9 more
europepmc   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source

The prevalence of outgrowing non-priority legume allergies in children. [PDF]

Pediatr Allergy Immunol
Atwah A, Swan K, Fox AT, Foong RX.
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula. [PDF]

Nutrients
Osorio J, Vasconcelos MW, Pinto E.
europepmc   +1 more source

Relationship between food quality and body size of common vole in different habitats

Pest Management Science, EarlyView.
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová, Ladislav Čepelka, Josef Suchomel, Marta Heroldová   +3 more
wiley   +1 more source

Metagenomic insights into short-term legume rotation: modulating potato rhizosphere microbiota to enhance tuber yield and quality. [PDF]

Front Microbiol
Shi M, Guo A, Qin S, Kang Y, Zhang W, Yang X.   +5 more
europepmc   +1 more source

“To beans or not to beans” How to increase legume crops cultivation in Laos? Poster presented at the Lao Upland Conference. Luang Prabang, 12-14 March 2018 [PDF]

, 2018
Castella, Jean-Christophe, Khamxaykhay, Chanthasone, Lienhard, Pascal, Phimmasone, Sisavath, Phonekhampeng, Chantavone   +4 more
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