Results 231 to 240 of about 81,329 (307)
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks +2 more
wiley +1 more source
Dynamics of arable weeds communities in spring and winter wheat under different legume pre-crops during organic conversion. [PDF]
Arlauskienė A +4 more
europepmc +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeas. [PDF]
Grosch C, Gedrich K.
europepmc +1 more source
Carabid and staphylinid communities are shaped by adjacent habitat type, prey availability and landscape context, influencing natural pest control across agricultural landscapes. Abstract BACKGROUND The functioning of agroecosystems depends on key ecosystem processes that deliver ecosystem services, yet agricultural management has increasingly shifted ...
Riina Kaasik +5 more
wiley +1 more source
Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems. [PDF]
Ranjan P +9 more
europepmc +1 more source
The interaction between grass species and climatic season shapes the population dynamics of the cattle tick, Rhipicephalus microplus. This information highlights the potential of forage species to influence off‐host tick dynamics. Additionally, minimum temperature and minimum relative humidity were the most influential microclimatic predictors of ...
Valesca Henrique Lima +8 more
wiley +1 more source
Despite high awareness of fall armyworm, a significant gap remains in the use of sustainable and effective control measures. Farmers predominantly perceive synthetic pesticides as ideal despite studies highlighting botanical and traditional methods as more sustainable.
Richard Adabah +6 more
wiley +1 more source
Effect of Diets Containing Phytoestrogen on Livestock Production: Nutrient Utilization, Carcass Traits, Lactational Performance, and Reproductive Function-A Review. [PDF]
Salimolnafs S +7 more
europepmc +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source

