Results 241 to 250 of about 187,364 (305)

Exploring the Intersection of Climate Change, Sustainability, and Consumer Behavior: A Thematic Analysis of Expert Perspectives on Green Economy and Food Security

Sustainable Development, EarlyView.
ABSTRACT This study explores the intricate connections between climate change, sustainability, consumer behavior, and food security through a comprehensive thematic analysis of expert opinions. Drawing from interviews with experts in green finance, environmental policy, and sustainability consulting, the research identifies key thematic areas ...
Ayten Nahide Korkmaz, Mustafa Özyeşil, Beatrice Lim, Hasan Agan Karaduman, Zeki Bayramoğlu   +4 more
wiley   +1 more source

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification. [PDF]

Foods
Patil ND, Kumar P, Bains A, Sharma M, Sridhar K, Chawla P, Stephen Inbaraj B.   +6 more
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. [PDF]

Nutrients
Labudda M, Wurlitzer WB, Niedziński T, Schneider JR, Frankowski J, Florczak S, Muszyńska E, Górecka M, Tomczykowa M, Prabucka B, Rybarczyk-Płońska A, Makowski W, de Almeida Oliveira MG, de Almeida Oliveira MG, Leszczyńska K, Morkunas I, Ferla NJ, Tomczyk M.   +17 more
europepmc   +1 more source

Fungal Endophyte Comprehensively Orchestrates Nodulation and Nitrogen Utilization of Legume Crop (Arachis hypogaea L.). [PDF]

J Fungi (Basel)
Xie XG, Jiang HJ, Sun K, Zhao YY, Li XG, Han T, Chen Y, Dai CC.   +7 more
europepmc   +1 more source

Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions. [PDF]

Ultrason Sonochem
Lee HG, Lee J, Jo YJ, Choi MJ.
europepmc   +1 more source

Legume green manure partial replacement of fertilizers enhances soil microbial diversity and sustains wheat yield. [PDF]

Front Plant Sci
Wang H, Wang H, Yang H, Liu X, Liu X, Guan Y, Shen Y, Li J, Yang D, Sun Z.   +9 more
europepmc   +1 more source

Nodule-Microbiome Dynamics: Deciphering the Complexities of Nodule Symbiosis and the Root Microbiome. [PDF]

Int J Mol Sci
Ben-Laouane R, Ait-El-Mokhtar M, Meddich A, Baslam M.   +3 more
europepmc   +1 more source

Symbiosis signalling genes negatively regulate root responses to salt stress via the CCaMK-IPD3 module in Medicago truncatula. [PDF]

J Exp Bot
Contreras Delgado MA, Chibomba V, Thomas BR, Reynolds AJ, Bilham LJ, Miller JB.   +5 more
europepmc   +1 more source