Results 221 to 230 of about 40,805 (257)

Legumes

2005
Frank Sosulski, Krystyna Sosulski
openaire   +2 more sources

Legumes

1991
Usha S. Deshpande, S. S. Deshpande
openaire   +2 more sources

Grass-legume mixtures enhance forage production via the bacterial community

Agriculture, Ecosystems and Environment, 2022
Songsong Gu, Ye Deng, Huilin Yan
exaly  

Legume and Non-Legume Nodules

1990
Janet I. Sprent, Peter Sprent
openaire   +1 more source

Legumes

2019
  +4 more sources

Unexpected high retention of15N‐labeled nitrogen in a tropical legume forest under long‐term nitrogen enrichment

Global Change Biology, 2022
Jiangming Mo, Mianhai Zheng, Geshere Abdisa Gurmesa   +2 more
exaly  

Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications

International Journal of Biological Macromolecules, 2023
Fengwei Xie, Fatang Jiang, Dongling Qiao   +2 more
exaly  

Responses of soil phosphorus availability to nitrogen addition in a legume and a non-legume plantation

Geoderma, 2018
Jiangming Mo, Dejun Li, Hao Chen
exaly  

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Food Hydrocolloids, 2018
Sharif Mk, Waseem Safdar, Fang Zhong
exaly  

Redox Changes during the Legume–Rhizobium Symbiosis

Molecular Plant, 2009
Pierre Frendo, Alain Puppo
exaly