Results 221 to 230 of about 81,329 (307)

Tropical grain legume bulletin, no. 15, 1979 - no. 23, 1981

, 1981
International Grain Legume Information Centre
core  

The LO-VEg Project-A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools. [PDF]

Nutrients
Mattoni S, Dragoni B, Mongardini FM, Koutentakis M, Celestini A, Goyal A, Tolone S, Perez-Bonet A, Docimo L, Oviedo RJ.   +9 more
europepmc   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Tropical grain legume bulletin, no. 27, 1983 - no. 29, 1984

, 1984
International Grain Legume Information Centre
core  

Transnational survey data on European farmers and consumers attitudes towards legumes adoption. [PDF]

Data Brief
Fiestas-Flores J, Kokkini M, Vollheyde AL, Cassiano P, Antonopoulos N, Franssen M, Negussu M, Oliveira RS, Sanchez L, Vasiljevic M, Goñi M, Tataridas A, Freitas H, Martinelli F, Moonen AC, Schalke W, de Jong D, Agnioli L, Travlos I, Koessler AK.   +19 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention. [PDF]

Front Nutr
Ofir O, Stark AH, Abu Ahmad W, Bar-Zeev Y.   +3 more
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Associations of Dietary Patterns and Dietary Index with Iron Deficiency Across Different Stages Among Children Aged 9-17 Years in Guangzhou, China: A Cross-Sectional Study. [PDF]

Nutrients
Huang J, Fu J, Liuzhang B, Zeng C, Luo S, Peng Y, Wang Y, Li Z, Qin Y, Zhong W, Zhang W, Zhang Z, Zha L, Li Y.   +13 more
europepmc   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

PLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog, Marco Malinowski, Dylan Baumann, Raphaël Boussageon, Stefanie Lutz, Marcel G. A. van der Heijden   +5 more
wiley   +1 more source