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Soil microbial communities shift in response to cropping sequence diversification with perennial seed crops. [PDF]
Front MicrobiomesLupwayi NZ +3 more
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Legume cover crops ameliorate soil acidity and enhance nutrient availability in South African sugarcane fields. [PDF]
Sci RepZama N +4 more
europepmc +1 more source
A long-distance signaling loop promotes soybean nodulation and productivity. [PDF]
Proc Natl Acad Sci U S ADuan J +12 more
europepmc +1 more source
Effects of legume-wheat rotation patterns on wheat yield, quality, and soil microbial community in the North China Plain. [PDF]
Front MicrobiolNan Z +7 more
europepmc +1 more source
Seed trait influence on Callosobruchus maculatus behaviour and performance in legume hosts. [PDF]
BMC Plant BiolGeorge A +7 more
europepmc +1 more source
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Current Biology
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+5 more sources
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+5 more sources
C R C Critical Reviews in Food Science and Nutrition, 1987
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources