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Soil microbial communities shift in response to cropping sequence diversification with perennial seed crops. [PDF]
Front MicrobiomesLupwayi NZ +3 more
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Yield and nitrogen use efficiency in optimized oat-common vetch mixtures on the Qinghai-Tibet plateau. [PDF]
Front Plant SciBao M, Wang Z, Yan M, Zhang Y, Qin Y.
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A long-distance signaling loop promotes soybean nodulation and productivity. [PDF]
Proc Natl Acad Sci U S ADuan J +12 more
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Legume cover crops ameliorate soil acidity and enhance nutrient availability in South African sugarcane fields. [PDF]
Sci RepZama N +4 more
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Effects of legume-wheat rotation patterns on wheat yield, quality, and soil microbial community in the North China Plain. [PDF]
Front MicrobiolNan Z +7 more
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Small but big player: the important role of microRNAs in legume crops. [PDF]
Mol Genet GenomicsThiebaut F +4 more
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Current Biology
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+6 more sources
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+6 more sources
C R C Critical Reviews in Food Science and Nutrition, 1987
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources