Results 151 to 160 of about 40,805 (257)

Selection of the best method for inherent tannin reduction and high nutrient retention. [PDF]

Onderstepoort J Vet Res
Silotolo S, Makhubela NF, Chauke N, Mawela KG.   +3 more
europepmc   +1 more source

Asymmetric transferability of trait–environment relationships between native and exotic plant species in Singaporean forests differing in land‐use history

Oikos, EarlyView.
Functional traits allow ecologists to synthesise general rules of community assembly. In joint species distribution modelling, traits are increasingly used to explain species–environment relationships, with the intention of being able to generalise predictions to other species in other systems.
Hao Ran Lai, Kwek Yan Chong, Louise Neo, David A. Wardle, Peter A. Vesk   +4 more
wiley   +1 more source

Effects of mixed legume leaf powder supplementation on nutrient intake, blood metabolites, and reproductive hormone profiles in buffaloes. [PDF]

Vet World
Widiawati Y, Praharani L, Kusumaningrum DA, Kostaman T, Asmarasari SA, Handiwirawan E, Yulistiani D, Romjali E, Talib C, Hadiatry MC, Priyono P, Adegbeye MJ.   +11 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes. [PDF]

Foods
Fetouhi A, Bourekoua H, Ayad R, Djeghim F, Bouchrit M, Mosbah A, Kerbab K, D'Elia M, Rastrelli L, Cherak S.   +9 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Engineering Symbiotic Nitrogen Fixation for Agriculture: Predominant Role of Host Plants and Fine-Tuning Regulation. [PDF]

Plants (Basel)
Wang T, Wang F, Su S, Yan L, Hao Z, Xu J, Han H, Wu Y, Li D, Zhang S.   +9 more
europepmc   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source

Complex food matrices reveal microbiota-nutrient balance interactions that modulate gut microbiome diversity <i>in</i> <i>vitro</i>. [PDF]

Curr Res Food Sci
Hwang I, Seo M.
europepmc   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source