Results 91 to 100 of about 203,259 (338)

The Resistance of Soybean Genotypes to The Pod Feeding Insects

open access: yesPlanta Tropika: Jurnal Agrosains, 2019
One of the constraints impeding soybean production in the tropics is yield losses due to the damage by pod feeding insects. The research objective was to identify the resistance of soybean genotypes to the pod feeders.
Ayda Krisnawati, Mochammad Muchlish Adie
doaj  

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Positional cloning of a peanut CC-NBS-LRR gene, AhRRS6, confers resistance to Ralstonia solanacearum

open access: yesFrontiers in Plant Science
Bacterial wilt, caused by Ralstonia solanacearum, is a destructive disease with no effective chemical control, severely affecting global crop production. This study applied BSR-seq on 581 recombinant inbred lines (RILs), combined with linkage mapping, to
Huiwen Fu   +18 more
doaj   +1 more source

The model legume Medicago truncatula A17 is poorly matched for N2fixation with the sequenced microsymbiont Sinorhizobium meliloti 1021 [PDF]

open access: yes, 2008
Medicago truncatula (barrel medic) A17 is currently being sequenced as a model legume, complementing the sequenced root nodule bacterial strain Sinorhizobium meliloti 1021 (Sm1021). In this study, the effectiveness of the Sm1021-M.
Terpolilli, J.J.   +4 more
core  

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

open access: yesAgribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn   +1 more
wiley   +1 more source

Integration of Botanical Pesticide and Entomopathogenic Fungi to Control the Brown Stink Bug Riptortus linearis F. (Hemiptera: Alydidae) in Soybean

open access: yesJurnal Hama dan Penyakit Tumbuhan Tropika, 2014
Integration of botanical pesticide and entomopathogenic fungi to control the brown stink bug Riptortus linearis F. (Hemiptera: Alydidae) in soybean. The efficacy of botanical pesticides i.e.
Suharsono ., Yusmani Prayogo
doaj   +1 more source

Systemic control of legume susceptibility to rhizobial infection by a mobile microRNA

open access: yesScience, 2018
Keeping the doors open for symbiosis Nitrogen fixation by legumes results from a symbiotic partnership between plant and microbes. These together elaborate nodules on the plant roots that house the bacteria. Tsikou et al.
D. Tsikou   +9 more
semanticscholar   +1 more source

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen   +5 more
wiley   +1 more source

The future of legume genetic data resources: Challenges, opportunities, and priorities

open access: yes, 2019
This article is a commentary on the future of legume genetic data resources and summarizes the workshop held in March of 2019 by the Legume Genomic Data Working Group that addressed questions of data resources and priorities for ...
Dickstein, Rebecca   +1 more
core   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

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