Results 91 to 100 of about 81,329 (307)

Mineral concentrations of chickpea and lentil cultivars and breeding lines grown in the U.S. Pacific Northwest

Crop Journal, 2018
Diseases and health complications caused by mineral deficiencies afflict billions of people globally. Developing pulse crops with elevated seed mineral concentrations can contribute to reducing the incidence of these deficiencies.
George J. Vandemark, Michael A. Grusak, Rebecca J. McGee   +2 more
doaj   +1 more source

Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review

ChemFoodChem, EarlyView.
ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida, Éverton A. Pereira, Patricia Severino, Cristina Blanco‐Llamero, Sandra L. Santos, Luciana N. Andrade, Ricardo G. Amaral, Eliana B. Souto   +7 more
wiley   +1 more source

An experimental and modelling exploration of the host-sanction hypothesis in legume-rhizobia mutualism

, 2008
Despite the importance of mutualism as a key ecological process, its persistence in nature is difficult to explain since the existence of exploitative, 'cheating' partners that could erode the interaction is common. By analogy with the proposed
Jose Ruiz-Sainz, Juan Carbajal, Rebeca Perez-Arnedo, Sergio Cannas, Jose Olivares, Juan Sanjuán, Angeles Hidalgo-Perea, Diana Marco   +7 more
core  

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Bioavailability of minerals in legumes [PDF]

British Journal of Nutrition, 2002
The mineral content of legumes is generally high, but the bioavailability is poor due to the presence of phytate, which is a main inhibitor of Fe and Zn absorption. Some legumes also contain considerable amounts of Fe-binding polyphenols inhibiting Fe absorption. Furthermore, soya proteinper sehas an inhibiting effect on Fe absorption.
openaire   +2 more sources

Transcriptome profiling of faba bean (Vicia faba L.) drought-tolerant variety hassawi-2 under drought stress using RNA sequencing

Electronic Journal of Biotechnology, 2019
Background: Drought is the major factor that limits faba bean (Vicia faba L.) production worldwide. To decipher the molecular basis of drought stress response, we carried out transcriptome profiling of the drought-tolerant genotype of faba bean (Vicia ...
Muhammad Altaf Khan, Salem S. Alghamdi, Megahed H. Ammar, Qiwei Sun, Fei Teng, Hussein M. Migdadi, Sulieman A. Al-Faifi   +6 more
doaj   +1 more source

Maximising trait evenness promotes the recovery of plant species richness in managed grasslands

Ecography, EarlyView.
Land‐use intensification threatens biodiversity, and restoring degraded ecosystems remains challenging due to the difficulty of identifying the rules governing community assembly and dynamics. Investigating the temporal dynamics of trait‐abundance distributions (TADs) along long‐term time series offers a promising approach to disentangle the influence ...
Nathan Rondeau, Yoann Le Bagousse‐Pinguet, Frédérique Louault, Raphael Martin, Pascal Carrère, Katja Klumpp, Pierre Liancourt, Nicolas Gross   +7 more
wiley   +1 more source

Evaluation of Some Soybean Genotypes under Irrigation Water Shortage Conditions [PDF]

Journal of Plant Production
The current investigation was carried out at Gemmeiza Agricultural Research Station, Agricultural Research Center, Egypt, during 2021 and 2022 summer seasons to investigate the response of five soybean genotypes (DR 101, H4L4, PI416-937, Giza 35 and Giza
Azza El-Sayed, T. Mohamed, M. Badawi
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source