Results 31 to 40 of about 1,143 (176)
Successional Growth Dynamics of Woody Saplings in Tropical Dry Forest Understory
Biotropica, Volume 57, Issue 3, May 2025.The factors that drive sapling growth in tropical dry forest succession remain unclear. Growth rates are higher in the early stages of succession and then decrease. Light and not water seems to be the main factor limiting sapling growth along succession. The successional guild of species and the taxonomic identity as a Leguminosae were the main factors
Rodrigo Díaz‐Talamantes +7 more
wiley +1 more source
Revista Brasileira de Ciência do Solo, 2007 Este trabalho foi realizado com o objetivo de caracterizar a natureza química dos compostos da humina extraída em solo de área degradada pela extração de argila, com vegetação espontânea de Brachiaria mutica (Forsk.) Stapf e revegetada com Acacia mangium
Jolimar Antonio Schiavo +3 more
doaj +1 more source
Lilloa, 2023 Las leguminosas al crecer asociadas a otras especies son capaces de incrementar el valor nutritivo total de las no fijadoras de Nitrógeno (N) y aumentar su productividad. El objetivo fue evaluar la fijación biológica de N de Adesmia bicolor (Leguminosae)
Daina Menichelli García +11 more
doaj +1 more source
International Biological Flora: Ceratonia siliqua
Journal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas +3 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006 Avaliou-se a degradabilidade ruminal da matéria seca (MS), proteína bruta (PB), fibra em detergente neutro (FDN), da fibra em detergente ácido (FDA) e hemicelulose dos fenos de capim-elefante (Pennisetum purpureum), palma (Opuntia ficus), guandu (Cajanus
G.G.P. Carvalho +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2003 Conduziu-se este estudo na região dos Cerrados de Minas Gerais, visando avaliar o desempenho de seis gramíneas forrageiras (Brachiaria brizantha cv. Marandu, B. brizantha cv. MG-4, B. decumbens cv. Basilisk, Panicum maximum cv.
Carlos Mauricio Soares de Andrade +4 more
doaj +1 more source
Leguminosae americanae novae. VIII [PDF]
Repertorium novarum specierum regni vegetabilis, 1921 n ...
openaire +2 more sources
Acta Agronómica, 1987 En los dos primeros trabajos (la y lb), se evaluó la interacción entre cepas seleccionadas de Rhizobium (apropiadas para la leguminosa forrajera tropical Centrosema macrocarpum) y especies (Entrophospora colombiana, Acaulospora longula, Glomus manihotis)
Satizabal E. Jorge H. +1 more
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