Results 111 to 120 of about 56,243 (294)
NUTRITIONAL VALUE OF FLOUR FROM LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the analysis of the chemical composition of crushed seeds of leguminous crops. A comparative analysis of the chemical composition of high-quality wheat flour and crushed seeds of leguminous crops is given, a ...
doaj
China: A Tiger only in the East or a World Player in High Quality Fresh Produce Exports? [PDF]
This paper examines patterns of recent change in Chinas international export trade in high quality fresh-vegetables between 2002 and 2005 since its WTO membership and some of the underlying determinants that will determine its future export opportunities.
Revell, Brian J., Xue, Liu
core +1 more source
Organic Farming and Climate Change [PDF]
, 2008 This publication concludes that organic agriculture has much to offer in both mitigation of climate change through its emphasis on closed nutrient cycles and is a particularly resilient and productive system for adaptation strategies.
Fliessbach, Andreas +2 more
core
Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Revista de Ciências Agrárias, 2009 Avaliou-se o crescimento e estado nutritivo de jovens Eucalyptus por análise foliar tradicional (teores de N, P e pigmentos fotossintéticos) e com o medidor de clorofila SPAD-502.
Ana Carla Madeira +4 more
doaj
Cogent Food & AgricultureThis study aimed at evaluating the effectiveness of chitosan nanoparticles (ChNPs), silver nanoparticles (AgNPs) and their combination (Ch-AgNPs) in controlling the chocolate spot of faba bean caused by Botrytis fabae. Five isolates of B.
Salama S. A. El-Blasy +6 more
doaj +1 more source
National-scale modelling of N leaching in organic and conventional horticultural crop rotations - policy implications [PDF]
, 2008 A method is presented to model N leaching in crop rotations on a national scale. Representative crop rotations for different regions and soil types are used in the cross-disciplinary, plant, soil, environment & economics model EU-Rotate_N.
Firth, Mr Chris +6 more
core
Food Chemistry International, EarlyView.Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo +5 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Why diversify annual biomass production for energy – exemplified by green house gas emissions from the Danish IBUS bioethanol production concept [PDF]
, 2009 There is a need for integrating the biomass starting point into the energy manufacturing steps. It will secure that bioenergy is produced with limited use of non-renewable fossil fuel to secure that in the application of biomass a net emission reduction ...
Hauggaard-Nielsen, Henrik +2 more
core