Results 111 to 120 of about 21,395 (301)

Ruminal degradability of tropical leguminous plants from eastern Amazonia

open access: yes, 2018
The aim of this study was to evaluate ruminal degradation of dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) of Cratylia argentea, Flemingia macrophylla (Willd.) Merrill, and Stylosanthes guianensis ‘Campo Grande’ (EMBRAPA), aged ...
Ermino Braga   +5 more
core   +1 more source

Evaluation of sunn hemp performance and nutritive value in Maine, USA

open access: yesGrassland Research, EarlyView.
Abstract Background Sunn hemp (Crotalaria juncea L. and Crotalaria ochroleuca G. Don) was evaluated as a warm‐season legume to mitigate the “summer slump” in Maine's forage production caused by heat and moisture deficit stress. Methods This study compared three cultivars: “Crescent Sunn,” “Loei,” and “Red Mini,” at 60 and 90 days after seeding over the
Jaime Garzon, Edgar Cardenas
wiley   +1 more source

Assessing microbial community changes in organic cropping under leguminous and non-leguminous ground covers compared to plastic mulch

open access: yesSoil Security
This study compared traditional plastic film mulching with leguminous and non-leguminous ground covers by examining physical, chemical, and microbial soil properties.
Savanah Senn   +6 more
doaj   +1 more source

The rhizobium-pea symbiosis as affected by high temperatures

open access: yes, 1976
A study has been made concerning the effect of high temperatures on the symbiosis of Rhizobium leguminosarum and pea plants (Pisum sativum). At 30°C, no nodules were found on the roots of plants growing in nutrient solution after inoculation with the ...
Frings, J.F.J.
core  

Policy Progress in Using Economic Policy Instruments to Improve Nutrition: Challenges and Opportunities

open access: yesHealth Economics, EarlyView.
ABSTRACT Economic policy can be a powerful instrument to influence food environments and support improved diets and health. Over the past 20 years, the use of fiscal policy to improve diets has increased dramatically. This paper reviews the trajectory of policy change, and explores the ways in which research has informed three different dimensions of ...
Anne Marie Thow
wiley   +1 more source

Poor Diet and Oral Cavity Cancer Risk in Smoking and Non‐Smoking Men and Women: An Analysis of Three US Cohorts

open access: yesHead &Neck, EarlyView.
ABSTRACT Introduction Oral cavity cancer (OCC) incidence is rising among non‐smokers and younger individuals without traditional risk factors. While carcinogenic exposures such as tobacco and alcohol are well studied, the association between unhealthy dietary patterns and OCC has been minimally explored.
Mateo Useche   +8 more
wiley   +1 more source

Production of green manures in brazilian savannah and its effects on weeds

open access: yesRevista de Ciências Agroambientais, 2015
The performance of four legume species used as green manure for the production of biomass and its interference in the community of weeds, had been analyzed.
Camilo Maturano Jordano Soares   +4 more
doaj  

Assessing Soil Quality Indicators in Leguminous and Non-leguminous Cropping Systems

open access: yes
It is crucial to understand how different cropping systems influence soil health to boost the efficiency of resources and sustainable agricultural outputs.
vinukonda, Kranthi   +2 more
core  

Derivation and Validation of a Predictive Model for Advanced Colorectal Neoplasia Among Average‐Risk Adults in China

open access: yesInternational Journal of Cancer, EarlyView.
Efficient pre‐colonoscopy risk stratification tools are needed, especially in China. Using multicenter colorectal cancer screening data from Shandong Province, the authors developed and validated a risk prediction model for advanced colorectal neoplasia in asymptomatic individuals using sociodemographic characteristics, lifestyle factors, and medical ...
Yan Liu   +6 more
wiley   +1 more source

A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman   +3 more
wiley   +1 more source

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