Results 281 to 290 of about 71,119 (342)

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer   +12 more
wiley   +1 more source

ANTHOCYANIDIN REDUCTASE promotes physical dormancy in Medicago truncatula seeds. [PDF]

open access: yesPlant Physiol
Wen Z   +13 more
europepmc   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou   +31 more
wiley   +1 more source

Integrating Artificial Intelligence and Biotechnology to Enhance Cold Stress Resilience in Legumes. [PDF]

open access: yesPlants (Basel)
Wang K   +11 more
europepmc   +1 more source

Green remediation of lead (pb) from Pb-toxic soil by combined use of silicon nanomaterials and leguminous Lens culinaris L. plants. [PDF]

open access: yesSci Rep
Naz T   +8 more
europepmc   +1 more source

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