Results 291 to 300 of about 71,119 (342)
Some of the next articles are maybe not open access.
Plant, Cell and Environment, 2023
Intercropping is a widely recognised technique that contributes to agricultural sustainability. While intercropping leguminous green manure offers advantages for soil health and tea plants growth, the impact on the accumulation of theanine and soil ...
Y. Duan +7 more
semanticscholar +1 more source
Intercropping is a widely recognised technique that contributes to agricultural sustainability. While intercropping leguminous green manure offers advantages for soil health and tea plants growth, the impact on the accumulation of theanine and soil ...
Y. Duan +7 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
Leguminous proteins are important nutritional components in leguminous plants, and they have different structures and functions depending on their sources. Due to their specific structures and physicochemical properties, leguminous proteins have received
Rui Yang +6 more
semanticscholar +1 more source
Leguminous proteins are important nutritional components in leguminous plants, and they have different structures and functions depending on their sources. Due to their specific structures and physicochemical properties, leguminous proteins have received
Rui Yang +6 more
semanticscholar +1 more source
Current opinion in plant biology, 2021
Legumes and several plant species in the monophyletic nitrogen-fixing clade produce root nodules that function as symbiotic organs and establish mutualistic relationships with nitrogen-fixing bacteria.
T. Soyano +3 more
semanticscholar +1 more source
Legumes and several plant species in the monophyletic nitrogen-fixing clade produce root nodules that function as symbiotic organs and establish mutualistic relationships with nitrogen-fixing bacteria.
T. Soyano +3 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
Galactomannans are neutral hemicellulose biopolymers that strengthen the plant cell walls by interacting with cellulose in the form of storage polysaccharides. They are abundant in nature and are majorly present in the secondary walls of flowering plants.
Priya Sharma +4 more
semanticscholar +1 more source
Galactomannans are neutral hemicellulose biopolymers that strengthen the plant cell walls by interacting with cellulose in the form of storage polysaccharides. They are abundant in nature and are majorly present in the secondary walls of flowering plants.
Priya Sharma +4 more
semanticscholar +1 more source
Biochemical Genetics, 1987
Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
openaire +2 more sources
Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
openaire +2 more sources
Phytoalexins of leguminous plants
C R C Critical Reviews in Food Science and Nutrition, 1980The production of phytoalexins by various plants belonging to the family Leguminosae is reviewed. Many of the plants involved and/ or products derived from them are currently being consumed by humans. Most of the compounds that have been characterized were found to be toxic to certain microorganisms and hence they may be potential hazards for humans ...
Abdel‐Fattah Rizk +2 more
openaire +2 more sources
Microbial protein from leguminous and non‐leguminous substrates
Acta Biotechnologica, 1993AbstractThe biodegradation of leguminous and non‐leguminous organic materials by Pleurotus sajor‐caju and P. ostreatus was studied. Comparisons were made between mushroom yield on both types of substrates. The conversion percentage from dry substrate to fresh mushroom (biological efficiency) was determined.
S. Sharma, M. Madan
openaire +1 more source
Heterogeneity of broad bean legumin
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980Legumins from various cultivars were fractionated on a DEAE-Sephadex A-50 column and their subunit structures were investigated. The results obtained indicated the heterogeneity of legumin molecular species. The nature of the heterogeneity was common to all cultivars examined from the standpoint of the molecular sizes of the subunits.
S, Utsumi, T, Mori
openaire +2 more sources
Studies on leguminous seeds II
Fette, Seifen, Anstrichmittel, 1986AbstractThe seeds from 11 plant species belonging to Caesalpiniaceae have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linoleic‐oleic‐palmitic type.
A. R. Chowdhury +4 more
openaire +1 more source
Antifungal proteins and peptides of leguminous and non-leguminous origins
Peptides, 2004Antifungal proteins and peptides, as their names imply, serve a protective function against fungal invasion. They are produced by a multitude of organisms including leguminous flowering plants, non-leguminous flowering plants, gymnosperms, fungi, bacteria, insects and mammals.
openaire +2 more sources