Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed [PDF]
FoodsChickpea (Cicer arietinum L.) seed proteins show a lot of functional properties leading this legume to be an interesting component for the development of protein-enriched foods.
Antonella Di Francesco +2 more
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TMT proteomics analysis of a pseudocereal crop, quinoa (Chenopodium quinoa Willd.), during seed maturation [PDF]
Frontiers in Plant Science, 2022 Quinoa (Chenopodium quinoa Willd.), an Andean native crop, is increasingly popular around the world due to its high nutritional content and stress tolerance.
Zhi-Jun Shen +6 more
doaj +2 more sources
A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model [PDF]
Foods, 2020 Legume consumption has been reported to induce beneficial effects on obesity-associated metabolic disorders, but the underlying mechanisms have not been fully clarified.
Raquel Ruiz +3 more
doaj +2 more sources
Identification of significant genome‐wide associations and QTL underlying variation in seed protein composition in pea (Pisum sativum L.) [PDF]
The Plant GenomePulses are a valuable source of plant proteins for human and animal nutrition and have various industrial applications. Understanding the genetic basis for the relative abundance of different seed storage proteins is crucial for developing cultivars with
Ahmed O. Warsame +2 more
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Pistachio Allergy: Integrating Molecular Diagnostics and Clinical Phenotypes [PDF]
DiagnosticsBackground: Pistachio allergy is an increasingly recognized form of tree nut allergy and is strongly associated with cashew allergy due to pronounced molecular cross-reactivity.
Julia Tworowska +2 more
doaj +2 more sources
Foods, 2021 Although pea protein has been widely explored, its consumption is still limited by undesirable sensory characteristics and low solubility. All these properties can be modified during protein extraction process.
Mehrsa Emkani +2 more
doaj +1 more source
Physico-chemical and functional characteristics of neem seed protein isolate
Scientific African, 2023 The demands for plant-based proteins have increased, hence, the search for alternative sources for beneficial purposes. The physico-chemical and functional characteristics of protein isolated from neem seed were ascertained in this work.
Marvellous A. Acho +3 more
doaj +1 more source
Integrated Enzyme- and Ultrasound-Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality. [PDF]
Food Sci NutrThis graphical abstract presents an integrated enzyme‐ (Viscozyme L) and ultrasound‐assisted extraction strategy that successfully boosts fennel seed protein yield from 61% to 93%. Following process optimization, the resulting protein isolate exhibits significantly enhanced solubility, emulsifying, foaming, and water/oil‐holding properties.
Turker I, Isleroglu H.
europepmc +2 more sources
BMC Evolutionary Biology, 2012 Background Seed storage proteins are a major source of dietary protein, and the content of such proteins determines both the quantity and quality of crop yield.
Li Chun +3 more
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AgronomyNuts, including tree nuts such as almonds, walnuts, cashews, and macadamias, as well as peanuts, are widely consumed for their health benefits owing to their high-quality protein content.
Qi Guo, Bronwyn J. Barkla
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