Results 41 to 50 of about 371 (141)
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT This study aimed to encapsulate anthocyanins from black rice bran (an agro‐industrial by‐product) using pea protein (PR) and maltodextrin (MA) as wall materials. The microcapsules were characterized by determining encapsulation efficiency, structural and thermal characteristics, color and storage stability, and in vitro anthocyanin release ...
Eduardo Leonarski +6 more
wiley +1 more source
Investigations of Vicilin and Legumin. [PDF]
Acta Chemica Scandinavica, 1949 Carl-Erik Danielsson +3 more
openaire +2 more sources
Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.). [PDF]
J Agric Food Chem, 2022 Warsame AO +3 more
europepmc +1 more source
Food Allergens of Plant Origin. [PDF]
Foods, 2023 Zhang Y, Che H, Li C, Jin T.
europepmc +1 more source
Experimental Evidence for Seed Metabolic Allometry in Barrel Medic (Medicago truncatula Gaertn.). [PDF]
Int J Mol Sci, 2022 Domergue JB +6 more
europepmc +1 more source
Changes in Serum Protein-Peptide Patterns in Atopic Children Allergic to Plant Storage Proteins. [PDF]
Int J Mol Sci, 2023 Packi K +4 more
europepmc +1 more source
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed. [PDF]
Sci Rep, 2021 He Z, Mattison CP, Zhang D, Grimm CC.
europepmc +1 more source
Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE. [PDF]
Molecules, 2023 Mattison CP +4 more
europepmc +1 more source