Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens. [PDF]
FoodsArribas C +5 more
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Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. [PDF]
Food Chem, 2022 Kabasser S +11 more
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Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds. [PDF]
Foods, 2023 Aguilar-Padilla J +6 more
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Epigenetic Modulation and Neuroprotective Effects of Neurofabine-C in a Transgenic Model of Alzheimer's Disease. [PDF]
Genes (Basel)Carrera I +4 more
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Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits. [PDF]
J Agric Food ChemBose U +9 more
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The IgG Paradox in Lipedema: More Food Sensitivities, Less Antibody Production. [PDF]
CureusAmato AC, Amato JS, Benitti D.
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Comparison of radiocesium root uptake by leguminous and non-leguminous herbaceous plants
Comparison of radiocesium root uptake by leguminous and non-leguminous herbaceous plantsTransfer of radiocesium from soil to plant is an important factor for radiation dose assessments. Previously, a greenhouse experiment showed that 137Cs concentrations in soybean beans were higher than that in wheat grain (Adriano et al., J. Plant Nutr.
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. [PDF]
J Agric Food ChemGünal-Köroğlu D +5 more
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On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment. [PDF]
RSC AdvNasrabadi MN +3 more
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