Results 81 to 90 of about 371 (141)

Identification of significant genome-wide associations and QTL underlying variation in seed protein composition in pea ( Pisum sativum L.)

Warsame AO, Balk J, Domoney C.
europepmc   +1 more source

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]

Compr Rev Food Sci Food Saf
Camus-Ela M, Wang Y, Rennie GH, Raghavan V, Wang J.   +4 more
europepmc   +1 more source

Domestication of leguminous plants

Japanese Journal of Historical Botany, 2022
openaire   +1 more source

Nodulation Experiment by Cross-Inoculation of Nitrogen-Fixing Bacteria Isolated from Root Nodules of Several Leguminous Plants. [PDF]

J Microbiol Biotechnol
Cho A, Joshi A, Hur HG, Lee JH.
europepmc   +1 more source

Patterns and Prevalence of Food Allergen Cross-Reactivity: A Cross-Sectional Study of Food-Allergic Adults in the Makkah Region, Saudi Arabia. [PDF]

Cureus
Alotiby A.
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source

Paleoproteomics of pottery food residues reveals plant cupin superfamily proteins preserved for thousands of years. [PDF]

iScience
Nishiuchi T, Nakano M, Ohki S, Kobayashi K, Sun G, Son J, Shoda S.   +6 more
europepmc   +1 more source

IgE-Mediated Legume Allergy: A Pediatric Perspective. [PDF]

J Pers Med
Mastrorilli C, Chiera F, Arasi S, Giannetti A, Caimmi D, Dinardo G, Gracci S, Pecoraro L, Miraglia Del Giudice M, Bernardini R, Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology (SIAIP).   +10 more
europepmc   +1 more source

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source