Results 91 to 100 of about 371 (141)
Proteomic and <i>in silico</i> identification of potential allergenic proteins in cowpea (<i>Vigna unguiculata</i> L. Walp) seeds. [PDF]
Food Chem (Oxf)Chokchaichamnankit D +5 more
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Cloning and functional characterization of the legumin A gene (EuLEGA) from Eucommia ulmoides Oliver. [PDF]
Sci RepZheng L, Zhao DG.
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Advances in the Study of Protein Deamidation: Unveiling Its Influence on Aging, Disease Progression, Forensics and Therapeutic Efficacy. [PDF]
ProteomesAdav SS.
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Some of the next articles are maybe not open access.
Phytoalexins of leguminous plants
C R C Critical Reviews in Food Science and Nutrition, 1980The production of phytoalexins by various plants belonging to the family Leguminosae is reviewed. Many of the plants involved and/ or products derived from them are currently being consumed by humans. Most of the compounds that have been characterized were found to be toxic to certain microorganisms and hence they may be potential hazards for humans ...
Abdel‐Fattah Rizk +2 more
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Biochemical Genetics, 1987
Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
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Analyses of heterogeneity in legumin subunit patterns, legumin precursor polypeptides, and restriction fragments containing legumin genes have shown that Pisum (pea) genotypes vary in the extent of gene and polypeptide divergence but not in the degree of gene reiteration. Genotypes containing single and multiple alpha M subunits had the same numbers of
J F, March, C, Domoney, R, Casey
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Microbial protein from leguminous and non‐leguminous substrates
Acta Biotechnologica, 1993AbstractThe biodegradation of leguminous and non‐leguminous organic materials by Pleurotus sajor‐caju and P. ostreatus was studied. Comparisons were made between mushroom yield on both types of substrates. The conversion percentage from dry substrate to fresh mushroom (biological efficiency) was determined.
S. Sharma, M. Madan
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Antifungal proteins and peptides of leguminous and non-leguminous origins
Peptides, 2004Antifungal proteins and peptides, as their names imply, serve a protective function against fungal invasion. They are produced by a multitude of organisms including leguminous flowering plants, non-leguminous flowering plants, gymnosperms, fungi, bacteria, insects and mammals.
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The shape of leguminous nodules and the colour of leguminous roots
Plant and Soil, 1971The nodule shape of more than four hundred species of wild legumes indigenous to Rhodesia is found to be related to the tribal classification of the host. Characteristic nodule-shapes of the papilionaceous tribes Galegeae, Genisteae, Hedysareae, and Phaseoleae, and of the subfamilies Mimosoideae and Caesalpinioideae are described and figured.
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What is pea legumin ? Is it glycosylated?
Planta, 1980Since there is some question as to whether or not legumin is glycosylated, this storage protein was isolated by various procedures from developing cotyledons of Pisum sativum L. supplied with [(14)C]-labeled glucosamine and analyzed by sodium dodecylsulfate-polyacrylamide gel electrophoresis.
W J, Hurkman, L, Beevers
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Studies on leguminous seeds II
Fette, Seifen, Anstrichmittel, 1986AbstractThe seeds from 11 plant species belonging to Caesalpiniaceae have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linoleic‐oleic‐palmitic type.
A. R. Chowdhury +4 more
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