Results 101 to 110 of about 371 (141)
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Heterogeneity of broad bean legumin
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980Legumins from various cultivars were fractionated on a DEAE-Sephadex A-50 column and their subunit structures were investigated. The results obtained indicated the heterogeneity of legumin molecular species. The nature of the heterogeneity was common to all cultivars examined from the standpoint of the molecular sizes of the subunits.
S, Utsumi, T, Mori
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Nahrung/Food, 2001
Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in starch synthesis, which result in perturbations in starch accumulation, also affect the expression ...
R, Casey +8 more
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Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in starch synthesis, which result in perturbations in starch accumulation, also affect the expression ...
R, Casey +8 more
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International Journal of Biological Macromolecules, 2001
Characteristics of thermal denaturation of pea legumin and a product of its limited proteolysis with trypsin - legumin-T, in a wide range of NaCl concentrations have bean measured by means of differential scanning microcalorimetry. By the increase of NaCl concentration, the number of cooperative units (domains) increases from 1 per one polypeptide ...
G O, Kozhevnikov +3 more
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Characteristics of thermal denaturation of pea legumin and a product of its limited proteolysis with trypsin - legumin-T, in a wide range of NaCl concentrations have bean measured by means of differential scanning microcalorimetry. By the increase of NaCl concentration, the number of cooperative units (domains) increases from 1 per one polypeptide ...
G O, Kozhevnikov +3 more
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Isoflavonoids in non-leguminous families: an update
Natural Product Reports, 2005AbstractFor Abstract see ChemInform Abstract in Full Text.
Reynaud, J. +4 more
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Journal of the American Oil Chemists' Society, 1984
AbstractThe seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids in addition to 8 previously reported. Six seed oils were rich in oleic and linoleic acid as the sum of 18:1 and 18:2 ranged from 64.4–78.5%.
A. R. Chowdhury +3 more
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AbstractThe seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids in addition to 8 previously reported. Six seed oils were rich in oleic and linoleic acid as the sum of 18:1 and 18:2 ranged from 64.4–78.5%.
A. R. Chowdhury +3 more
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Lipid / Fett, 1995
AbstractThe seeds from 3 plant species belonging to Crotularia have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linolcic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji
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AbstractThe seeds from 3 plant species belonging to Crotularia have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linolcic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji
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Arbuscular mycorrhizal Fungi: Diversity and Colonization in Leguminous and Non-Leguminous Crops
Asian Journal of Microbiology and BiotechnologyThe soil that surrounds plant roots (the rhizosphere), is essential for microbial colonization such as mycorrhizae which is vital for plant development and nutrient uptake, and also alter how plants interact with other soil creatures. The Arbuscular mycorrhizae Fungi (AMF) is one of the division of mycorrhizae and this study investigated their ...
Nengi-Benwari, A.O. +2 more
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1992
Pests are capable of causing damage to vegetable legumes in various ways. Direct injury may reduce crop yield and the transmission of virus diseases can generally debilitate crops. An indirect effect of pest attack or infestation may result in a reduction of produce quality.
A. J. Biddle +2 more
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Pests are capable of causing damage to vegetable legumes in various ways. Direct injury may reduce crop yield and the transmission of virus diseases can generally debilitate crops. An indirect effect of pest attack or infestation may result in a reduction of produce quality.
A. J. Biddle +2 more
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