Results 11 to 20 of about 417,342 (317)

Skateboarding in the Anthropocene: Grey spaces of polluted leisure

open access: yesLeisure Studies, 2022
This paper explores a symbolic environmental schema of skateboarding through the concept of ‘grey spaces’. We provide evidence of how skateboarding demonstrates a greyness – political and environmental ambiguities, contradictions, liminality, nuances and
Paul O’Connor   +3 more
semanticscholar   +1 more source

A new model path for the development of smart leisure sports tourism industry based on 5G technology

open access: yesIET Communications, 2022
In recent years, national and local governments have attached great importance to the development of tourism big data, and have proposed an active development of the ‘Internet + Tourism’ strategy to cultivate new forms of tourism in various forms.
Feng Liang   +3 more
doaj   +1 more source

Cold-Water Immersion Promotes Antioxidant Enzyme Activation in Elite Taekwondo Athletes

open access: yesApplied Sciences, 2021
The aim of this study was to investigate the effect of cold-water immersion (CWI) on lipid peroxides and antioxidant enzymes in adult Taekwondo athletes after a match. A cross-sectional study was performed.
Eun-Hee Park   +2 more
doaj   +1 more source

Effect of Mogroside on the Quality and Storage Stability of Stewed Pork Belly

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different amounts of mogroside (0%, 0.1%, 0.3%, 0.5%) on the quality and the storage stability of stewed pork belly.
Ying ZHANG   +6 more
doaj   +1 more source

Blending work and leisure: a future digital worker hybrid lifestyle perspective

open access: yesAnnals of Leisure Research, 2022
Work performed by digital means is one of many societal transformations caused by the prevalence and continuous adoption of digital technologies. Free of the constraints of location and time, digital work has the potential to disrupt the mental and ...
M. Rainoldi   +2 more
semanticscholar   +1 more source

Transcriptome profiling provides insights into leaf color changes in two Acer palmatum genotypes

open access: yesBMC Plant Biology, 2022
Background Ornamental trees with seasonally-dependent leaf color, such as Acer palmatum, have gained worldwide popularity. Leaf color is a main determinant of the ornamental and economic value of A. palmatum. However, the molecular mechanisms responsible
Lu Zhu   +10 more
doaj   +1 more source

Creativity and Leisure During COVID-19: Examining the Relationship Between Leisure Activities, Motivations, and Psychological Well-Being

open access: yesFrontiers in Psychology, 2021
Social distancing policies have been implemented around the world to reduce the spread of coronavirus disease 2019 (COVID-19). These measures have included temporary restrictions on mass gatherings and the closure of public facilities, limiting the ...
K. Morse   +2 more
semanticscholar   +1 more source

Assembly and comparative analysis of the first complete mitochondrial genome of Acer truncatum Bunge: a woody oil-tree species producing nervonic acid

open access: yesBMC Plant Biology, 2022
Background Acer truncatum (purpleblow maple) is a woody tree species that produces seeds with high levels of valuable fatty acids (especially nervonic acid).
Qiuyue Ma   +11 more
doaj   +1 more source

Applying the Unified Theory of Acceptance and Use of Technology Model on the Behavior of Home Buyers Using Housing Apps

open access: yesEngineering Proceedings, 2023
It is convenient to have advances in science and technology so that people obtain information without going out. We explore the intention of the use of housing apps based on the unified theory of acceptance and the use of technology.
Jui-Chang Chiu   +4 more
doaj   +1 more source

Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork

open access: yesFrontiers in Nutrition, 2022
This study aimed to assess how several sweeteners (white sugar, Siraitia grosvenorii fruit, mogrosides, and stevia glycoside) affected the flavor, fatty acid composition, and quality of braised pork. The findings indicated that braised meat prepared with
Zhi-gui He   +7 more
doaj   +1 more source

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