Results 21 to 30 of about 454,287 (205)

Applying the Unified Theory of Acceptance and Use of Technology Model on the Behavior of Home Buyers Using Housing Apps

open access: yesEngineering Proceedings, 2023
It is convenient to have advances in science and technology so that people obtain information without going out. We explore the intention of the use of housing apps based on the unified theory of acceptance and the use of technology.
Jui-Chang Chiu   +4 more
doaj   +1 more source

Cold-Water Immersion Promotes Antioxidant Enzyme Activation in Elite Taekwondo Athletes

open access: yesApplied Sciences, 2021
The aim of this study was to investigate the effect of cold-water immersion (CWI) on lipid peroxides and antioxidant enzymes in adult Taekwondo athletes after a match. A cross-sectional study was performed.
Eun-Hee Park   +2 more
doaj   +1 more source

Assembly and comparative analysis of the first complete mitochondrial genome of Acer truncatum Bunge: a woody oil-tree species producing nervonic acid

open access: yesBMC Plant Biology, 2022
Background Acer truncatum (purpleblow maple) is a woody tree species that produces seeds with high levels of valuable fatty acids (especially nervonic acid).
Qiuyue Ma   +11 more
doaj   +1 more source

Effect of Mogroside on the Quality and Storage Stability of Stewed Pork Belly

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different amounts of mogroside (0%, 0.1%, 0.3%, 0.5%) on the quality and the storage stability of stewed pork belly.
Ying ZHANG   +6 more
doaj   +1 more source

Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork

open access: yesFrontiers in Nutrition, 2022
This study aimed to assess how several sweeteners (white sugar, Siraitia grosvenorii fruit, mogrosides, and stevia glycoside) affected the flavor, fatty acid composition, and quality of braised pork. The findings indicated that braised meat prepared with
Zhi-gui He   +7 more
doaj   +1 more source

The effects of environmental hypoxia on substrate utilisation during exercise: a meta-analysis

open access: yesJournal of the International Society of Sports Nutrition, 2019
Background A better understanding of hypoxia-induced changes in substrate utilisation can facilitate the development of nutritional strategies for mountaineers, military personnel and athletes during exposure to altitude.
Alex Griffiths   +5 more
doaj   +1 more source

New social media and the displacement effect: University student and staff inter-generational differences in Taiwan

open access: yesCogent Social Sciences, 2022
This study examines the displacement-reinforcement effects of social media. In referring to research framework of the satisfaction-attitudes-loyalty (SAL) chain, our model is centred on social media users, and tests the causal relationships among three ...
Chaang-Iuan Ho   +2 more
doaj   +1 more source

The role of culture with festival entrepreneurs

open access: yesActa Commercii, 2011
Purpose: The goal of the study was to determine the influence of cultural differences on entrepreneurship at the Grahamstown National Arts Festival.
Martinette Kruger   +2 more
doaj   +1 more source

Leisure and wellbeing [PDF]

open access: yesLeisure Studies, 2020
The aim of this special issue is to encourage critical theoretical and methodological reflection on the broad topic of leisure and wellbeing.
Louise Mansfield, Norma Daykin, Tess Kay
openaire   +3 more sources

Response: Commentary on the effects of hypoxia on energy substrate use during exercise

open access: yesJournal of the International Society of Sports Nutrition, 2019
Background A recent commentary has been published on our meta-analysis, which investigated substrate oxidation during exercise matched for relative intensities in hypoxia compared with normoxia.
Alex Griffiths   +5 more
doaj   +1 more source

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