Results 11 to 20 of about 527,688 (365)

Genome-Wide Analysis of the Rhododendron AP2/ERF Gene Family: Identification and Expression Profiles in Response to Cold, Salt and Drought Stress

open access: yesPlants, 2023
The AP2/ERF gene family is one of the most conserved and important transcription factor families mainly occurring in plants with various functions in regulating plant biological and physiological processes. However, little comprehensive research has been
Zhenhao Guo   +6 more
doaj   +1 more source

The relationship between leisure activities and mental health: The impact of resilience and COVID‐19

open access: yesApplied Psychology: Health and Well-Being, 2022
Engaging in leisure activities promotes mental health. The effect is likely associated with resilience as the broaden‐and‐build theory suggests positive emotions elicited from leisure increase mental resources for stress coping.
Yuta Takiguchi   +3 more
semanticscholar   +1 more source

The exploration and utilization of functional substances in edible insects: a review

open access: yesFood Production, Processing and Nutrition, 2022
Edible insects as food have been considered as a core future protein source. Not only are edible insects abundant in nutrient value, but also have numbers of functional substances, which could provide a multiple valuable benefits for humans.
Lei Qian   +5 more
doaj   +1 more source

The role of leisure crafting for emotional exhaustion in telework during the COVID-19 pandemic

open access: yesAnxiety, Stress, & Coping, 2021
Background After the worldwide outbreak of COVID-19 in 2020, many employees transitioned from in-office work to telework to slow down the spread of the virus.
Sascha Abdel Hadi   +2 more
semanticscholar   +1 more source

A new model path for the development of smart leisure sports tourism industry based on 5G technology

open access: yesIET Communications, 2022
In recent years, national and local governments have attached great importance to the development of tourism big data, and have proposed an active development of the ‘Internet + Tourism’ strategy to cultivate new forms of tourism in various forms.
Feng Liang   +3 more
doaj   +1 more source

Applying the Unified Theory of Acceptance and Use of Technology Model on the Behavior of Home Buyers Using Housing Apps

open access: yesEngineering Proceedings, 2023
It is convenient to have advances in science and technology so that people obtain information without going out. We explore the intention of the use of housing apps based on the unified theory of acceptance and the use of technology.
Jui-Chang Chiu   +4 more
doaj   +1 more source

Transcriptome profiling provides insights into leaf color changes in two Acer palmatum genotypes

open access: yesBMC Plant Biology, 2022
Background Ornamental trees with seasonally-dependent leaf color, such as Acer palmatum, have gained worldwide popularity. Leaf color is a main determinant of the ornamental and economic value of A. palmatum. However, the molecular mechanisms responsible
Lu Zhu   +10 more
doaj   +1 more source

Cold-Water Immersion Promotes Antioxidant Enzyme Activation in Elite Taekwondo Athletes

open access: yesApplied Sciences, 2021
The aim of this study was to investigate the effect of cold-water immersion (CWI) on lipid peroxides and antioxidant enzymes in adult Taekwondo athletes after a match. A cross-sectional study was performed.
Eun-Hee Park   +2 more
doaj   +1 more source

Assembly and comparative analysis of the first complete mitochondrial genome of Acer truncatum Bunge: a woody oil-tree species producing nervonic acid

open access: yesBMC Plant Biology, 2022
Background Acer truncatum (purpleblow maple) is a woody tree species that produces seeds with high levels of valuable fatty acids (especially nervonic acid).
Qiuyue Ma   +11 more
doaj   +1 more source

Effect of Mogroside on the Quality and Storage Stability of Stewed Pork Belly

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different amounts of mogroside (0%, 0.1%, 0.3%, 0.5%) on the quality and the storage stability of stewed pork belly.
Ying ZHANG   +6 more
doaj   +1 more source

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