Results 141 to 150 of about 375 (181)

Polarization in the land distribution, land use and land cover change in the Amazon. [PDF]

Acta Amazon, 2011
D'Antona A, Vanwey L, Ludewigs T.
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Development and evaluation of food environment audit instrument: AUDITNOVA. [PDF]

Rev Saude Publica, 2019
Borges CA, Jaime PC.
europepmc   +1 more source

Seleção de preparações comerciais de lipase para transesterificação da gordura do leite com óleo de soja [PDF]

, 2015
openaire   +1 more source

Análise da preferência de preparações com derivados de soja e leite de vaca, na cidade de Maringá/PR - 2006

Ciência, Cuidado e Saúde, 2008
Andréia Beni Miyamoto, Flavia Auler
openaire   +2 more sources

Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp. [PDF]

Braz J Microbiol, 2008
Todorov SD.
europepmc   +1 more source

Swine and poultry pathogens: the complete genome sequences of two strains of Mycoplasma hyopneumoniae and a strain of Mycoplasma synoviae. [PDF]

J Bacteriol, 2005
Vasconcelos AT, Ferreira HB, Bizarro CV, Bonatto SL, Carvalho MO, Pinto PM, Almeida DF, Almeida LG, Almeida R, Alves-Filho L, Assunção EN, Azevedo VA, Bogo MR, Brigido MM, Brocchi M, Burity HA, Camargo AA, Camargo SS, Carepo MS, Carraro DM, de Mattos Cascardo JC, Castro LA, Cavalcanti G, Chemale G, Collevatti RG, Cunha CW, Dallagiovanna B, Dambrós BP, Dellagostin OA, Falcão C, Fantinatti-Garboggini F, Felipe MS, Fiorentin L, Franco GR, Freitas NS, Frías D, Grangeiro TB, Grisard EC, Guimarães CT, Hungria M, Jardim SN, Krieger MA, Laurino JP, Lima LF, Lopes MI, Loreto EL, Madeira HM, Manfio GP, Maranhão AQ, Martinkovics CT, Medeiros SR, Moreira MA, Neiva M, Ramalho-Neto CE, Nicolás MF, Oliveira SC, Paixão RF, Pedrosa FO, Pena SD, Pereira M, Pereira-Ferrari L, Piffer I, Pinto LS, Potrich DP, Salim AC, Santos FR, Schmitt R, Schneider MP, Schrank A, Schrank IS, Schuck AF, Seuanez HN, Silva DW, Silva R, Silva SC, Soares CM, Souza KR, Souza RC, Staats CC, Steffens MB, Teixeira SM, Urmenyi TP, Vainstein MH, Zuccherato LW, Simpson AJ, Zaha A.   +85 more
europepmc   +1 more source

Obtenção de um leite de soja de qualidade através do tratamento dos grãos em forno de microondas [PDF]

, 2019
openaire   +1 more source