Results 151 to 160 of about 375 (181)
Alergias “alimentares” a medicamentos: presença de proteína do leite de vaca, soja e /ou glúten
, 2020 Auxtero, M. D. +5 more
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Revista Brasileira de Produtos Agroindustriais, 2012
This study aims to evaluate the physical and chemical characteristics of different formulations of dulce de leche with coffee (A - 50% milk, 20% soybean extract and 30% whey, B - 50% milk, 30% soybean extract and 20% whey; C - 50% milk and 50% whey; D - 50% milk and 50% soybean extract) and verify the sensory acceptance of these formulations in ...
Rocha, Larissa de Oliveira Ferreira +3 more
openaire +1 more source
This study aims to evaluate the physical and chemical characteristics of different formulations of dulce de leche with coffee (A - 50% milk, 20% soybean extract and 30% whey, B - 50% milk, 30% soybean extract and 20% whey; C - 50% milk and 50% whey; D - 50% milk and 50% soybean extract) and verify the sensory acceptance of these formulations in ...
Rocha, Larissa de Oliveira Ferreira +3 more
openaire +1 more source
Comparison of Salt Tolerance in Soja Based on Metabolomics of Seedling Roots
Frontiers in Plant Science, 2017Lianxuan Shi
exaly
De novo assembly of soybean wild relatives for pan-genome analysis of diversity and agronomic traits
Nature Biotechnology, 2014Guangyu Zhou +2 more
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