Results 201 to 210 of about 71,578 (309)

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Epigenetic Landscape of the <i>Citrus</i> Greek National Germplasm Collection and Its Association with Genetic and Fitness-Related Data. [PDF]

Biology (Basel)
Lyrou FG, Kotina VM, Doulis AG, Tourvas N, Ziogas V, Ganopoulos I, Aravanopoulos FA.   +6 more
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Ecofriendly hydrothermal synthesis of lemon peel derived multifunctional carbon quantum dots for biomedical and environmental sensing applications. [PDF]

Discov Nano
Venugopal G, Alex R, Sreekanth K, Anjali R, Unnikrishnan B, Mathew D, Smruthy M, Radhakrishnan EK, Mukherjee P.   +8 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Eco-friendly synthesis of coumarins using lemon juice as a natural catalyst and application as disperse dyes on polyester fabric. [PDF]

Sci Rep
Ali AA, Fouad SA, Abdel-Aziem A.
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Proteomic analysis may explain differences in <i>Citrus</i> × <i>limon</i> and <i>Citrus</i> × <i>sinensis</i> susceptibility to <i>Trioza erytreae</i>. [PDF]

Plant Signal Behav
Magalhães T, Anjos L, Dandlen SA, Power DM, Pereira JA, Duarte A, Marques N.   +6 more
europepmc   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Retraction notice to "Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances" [Food Chemistry: X 22 (2024) 101521]. [PDF]

Food Chem X
Ashaq B, Rasool K, Habib S, Bashir I, Nisar N, Mustafa S, Ayaz Q, Nayik GA, Uddin J, Ramniwas S, Mugabi R, Wani SM.   +11 more
europepmc   +1 more source