Results 221 to 230 of about 357,053 (252)

Impact of lemon oil composition on formation and stability of model food and beverage emulsions

Food Chemistry, 2012
Jiajia Rao, David Julian McClements
exaly  

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

Food Chemistry, 2012
Patrícia Valentão, Paula B. Andrade, Federico Ferreres   +2 more
exaly  

Adsorptive removal of cobalt from aqueous solution by utilizing lemon peel as biosorbent

Biochemical Engineering Journal, 2010
Amit Bhatnagar, Mika Sillanpää
exaly  

Lemon oil solubilization in mixed surfactant solutions: Rationalizing microemulsion & nanoemulsion formation

Food Hydrocolloids, 2012
Jiajia Rao, David Julian McClements
exaly  

Comparative evaluation of biogas production from Poultry droppings, Cow dung and Lemon grass

Bioresource Technology, 2014
Olatunde Dahunsi
exaly  

Effect of oxidative deterioration on flavour and aroma components of lemon oil

Food Chemistry, 2009
Antonio F Patti
exaly  

A lemon is a lemon is a lemon!

The Iowa dental journal, 1978
openaire   +1 more source

Lemon

2020
Alexandra Mara Goulart Nunes Mamede, Caroline Corrêa de Souza Coelho, Otniel Freitas-Silva, Henriqueta Talita Guimarães Barboza, Antonio Gomes Soares   +4 more
openaire   +1 more source

Lemons

Notes and Queries, 1940
openaire   +2 more sources

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

Natural Product Research, 2015
Nicola Cicero, Carmelo Corsaro, Andrea Salvo   +2 more
exaly