Results 131 to 140 of about 144,867 (172)

Evaluation of Odor and Physicochemical Properties in Sheep Placenta Processed With Different Drying Methods. [PDF]

Food Sci Nutr
Zhu J, Fan Y, Du J, Liu X, Yi G, Yu H, Fu J, Fu J, Zhong L, Yang M.   +9 more
europepmc   +1 more source

Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (<i>Zingiber officinale</i> Roscoe) by Molecular Sensory Science. [PDF]

Foods
Li C, Dong T, Wu P, Sun J, Chen H.
europepmc   +1 more source

Leveraging multi-echo EPI to enhance BOLD sensitivity in task-based olfactory fMRI. [PDF]

Imaging Neurosci (Camb)
Zhao LS, Raithel CU, Tisdall MD, Detre JA, Gottfried JA.   +4 more
europepmc   +1 more source

Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices. [PDF]

Sci Rep
Ismail M, Özbek HN, Göğüş F.
europepmc   +1 more source

Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties. [PDF]

Foods
Djerri R, Merniz S, Himed L, D'Elia M, Rastrelli L.   +4 more
europepmc   +1 more source

Pretreatment-Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno-Functionality, and Environmental Sustainability. [PDF]

Food Sci Nutr
Boni SKFT, Rayhan SMJ, Das PC, Rahman MN, Reeti FH, Mahmud MZ, Hossain MS.   +6 more
europepmc   +1 more source

Mandarin Juice Powder Production by Foam Mat Drying: Optimization and Determination of Drying Kinetics. [PDF]

ACS Omega
Şule Öztürk S, Ergün AR, Baysal T.
europepmc   +1 more source

<i>Melissa officinalis</i> Mitigates Psoriasis-Associated Cardiac Remodeling Through Antioxidant and Anti-Inflammatory Mechanisms. [PDF]

Plants (Basel)
Lazarevic N, Andjic M, Mihajlovic K, Bradic J, Kocovic A, Petrovic D, Stanisic D, Jakovljevic V, Muric M, Joksimovic Jovic J, Bolevich S, Bolevich S, Huseyn Y, Tadic V, Stankovic N, Sretenovic J.   +15 more
europepmc   +1 more source

Kadar Air dan Susut Bobot Dried Lemon Slice dengan Pretreatment Asam Sitrat Pada Variasi Lama Pengeringan Food Dehydrator

Jurnal Teknologi Pangan
Manika Cahya Lestari, Setya Budi Muhammad Abduh, Swastika Dewi   +2 more
openaire   +1 more source

Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]

BMC Nutr
Alhumaidan O, Alawad R, Alkhunein S, Alsaif M, Albuhayjan F, Binwatyan M, Sharahili N, AlYumni R, Alsuwaylihi A, Baghdadi M.   +9 more
europepmc   +1 more source