Results 161 to 170 of about 144,867 (172)

Mass transfer characteristics during convective, microwave and combined microwave–convective drying of lemon slices

Journal of the Science of Food and Agriculture, 2013
Morteza Sadeghi, Omid Mirzabeigi Kesbi, Seyed Ahmad Mireei   +2 more
exaly  

Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation

Drying Technology, 2018
Parag Sutar
exaly  

Effects of Modified Atmosphere Packaging on the Quality of Dried Lemon Slices

Journal of Food Processing and Preservation, 2017
Manqin Fu
exaly  

05/02165 A study of the drying effect on lemon slices using a closed-type solar dryer

Fuel and Energy Abstracts, 2005
openaire   +1 more source

Osmotic dehydration of lemon (Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses

Drying Technology, 2017
Parag Sutar
exaly  

Study on intermittent drying process of lemon slices employing a closed-loop transcritical CO2 heat pump system

International Journal of Refrigeration
Chunlin Guan, Weidong Wu, Tao Zeng, Yaxiang Hou   +3 more
openaire   +1 more source

Study on intermittent drying process of lemon slices employing a closed-loop transcritical CO heat pump system

International Journal of Refrigeration
Weidong Wu
exaly  

Whale optimization algorithm for enhancing thermal performance of bionic lemon-slice microchannel-fin composite heat sink

International Journal of Heat and Fluid Flow
Chao Wang, Furen Zhang, Qinglei Zhao, Luoqibu Xin, He Zhao   +4 more
openaire   +1 more source

Physical Aspects, Phytochemical Profiles, and Nutritional Properties of Lemon (Citrus limon) Slices Under Different Drying Technologies

Foods
Sheng-Qi Rao, Bo Wang
exaly  

ENERGY SAVING DURING THE DRYING OF CANDIED LEMON SLICES

Chemistry Technology and Application of Substances
Iryna Huzova
exaly