Results 101 to 110 of about 15,631 (222)

Economics of Lemongrass Cultivation in Jharkhand State

Economic Affairs, 2022
The present study was carried out to study the cost of cultivation and returns from lemongrass, oil bearing aromatic crop using different cost concepts, estimated from primary data collected from 75 cultivators. The cost of cultivation was calculated using operating expenses (Cost A1) at ` 51,713, while considering all types of costs (Cost C3) it ...
openaire   +1 more source

Lemongrass Extract Possesses Potent Anticancer Activity Against Human Colon Cancers, Inhibits Tumorigenesis, Enhances Efficacy of FOLFOX, and Reduces Its Adverse Effects

Integrative Cancer Therapies, 2019
Current chemotherapeutics for metastatic colorectal cancers have limited success and are extremely toxic due to nonselective targeting. Some natural extracts have been traditionally taken and have shown anticancer activity.
Ivan Ruvinov BSc, Christopher Nguyen BSc, Benjamin Scaria BSc, Caleb Vegh BSc, Ola Zaitoon MMB, Kiruthika Baskaran BSc, Ali Mehaidli BSc, Malika Nunes MSc, Siyaram Pandey PhD   +8 more
doaj   +1 more source

Market-based certification and management of non-timber forest products in Bhutan: Organic lemongrass oil, poverty reduction, and environmental sustainability [PDF]

, 2008
Sustainable management of non-timber forest products is a serious concern of many developing countries. This study documents an innovative undertaking involving the introduction of a market-based organic certification scheme to improve the resource ...
Krug, Irmela, Setboonsarng, Sununtar, Tshomo, Kesang, Yangzom, Karma   +3 more
core  

Effect of Adding Lemongrass (Cymbopogon citratus) on Organoleptic Test, Cooking Loss, and pH of Salted Eggs

Jurnal Ilmu dan Teknologi Hasil Ternak
Eggs are foodstuffs of animal origin that are a source of protein, the perishable nature of eggs causes the need for handling methods, one method of preserving eggs that has been done since long ago is by salting, the shortcomings of existing salted egg ...
Rts. Sherly Dwijayanti, Seilia Pebrioni Seda, Robertho Imanuel   +2 more
doaj   +1 more source

Encapsulación de aceite esencial de lemongrass en el desarrollo de ingredientes naturales en polvo para preservación de alimentos: Una revisión [PDF]

, 2018
Debido a la percepción negativa de los consumidores por el uso de aditivos sintéticos en los alimentos ante los constantes riesgos de enfermedades transmitidas por alimentos, como en el desarrollo de tras- tornos agudos y enfermedades crónicas, además de
Matiacevich, Silvia, Sáez, Carlos
core   +1 more source

Caffeic acid-rich lemongrass infusion alleviates metabolic derangement in D-galactose-induced ageing in Drosophila melanogaster

Journal of Functional Foods
This study evaluated the ameliorative effect of dietary inclusion of lemongrass infusions in D-galactose-induced ageing in Drosophila melanogaster. The flies were randomized into 5 groups comprising Control (fed on a normal fly diet) and 4 other groups ...
Mutiu Idowu Kazeem, John Jason Mellem, Saheed Sabiu   +2 more
doaj   +1 more source

Creating value-added lemongrass oil from lemongrass for Tanjung Asri Women Farmers Group

Community Empowerment
The Tanjung Asri Women Farmers Group (KWT) has great potential to develop businesses based on local resources, particularly lemongrass. Lemongrass, which offers numerous benefits, especially in the form of lemongrass oil, presents a promising business opportunity.
Tia Aulia Nashawa Himelda, Ditha Kusuma Wardani, Bangkit Ina Ferawati, Mira Setiana, Dewi Amrih   +4 more
openaire   +1 more source

The effects of Fair Trade on marginalised producers: an impact analysis on Kenyan farmers [PDF]

We analyse the impact of Fair Trade (FT) affiliation on monetary and non monetary measures of well-being on a sample of Kenyan farmers. Our econometric findings document significant differences in terms of price satisfaction, monthly household food ...
Leonardo Becchetti, Marco Costantino
core  

Spartan Daily, April 7, 2005 [PDF]

, 2003
Volume 124, Issue 43https://scholarworks.sjsu.edu/spartandaily/10115/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +5 more sources

Influence of herbal supplementation on nutrient digestibility, blood biomarkers, milk yield, and quality in tropical crossbred cows.

PLoS ONE
Herbal supplements containing diverse phytochemicals have been proven to improve digestibility, beneficial serum metabolites, milk yield, and quality in cows. However, the temperature sensitivity of phytochemicals in herbs complicates their practical use
Md Aliar Rahman, Md Rahat Ahmad Redoy, Abdullah Al Sufian Shuvo, Rakhi Chowdhury, Emran Hossain, Sheikh Mohammad Sayem, Md Harun-Ur- Rashid, Mohammad Al-Mamun   +7 more
doaj   +1 more source