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In vivo Bindung Partners of theLens culinarisLectin

Biological Chemistry Hoppe-Seyler, 1987
The immobilized lectin from the lentil (Lens culinaris) specifically binds two fractions out of the L. culinaris seed globulins. Both fractions are displaced from the lectin at low pH values. In addition, fraction I fails to interact at high ionic strengths, and fraction II in the presence of glucose or other lectin-specific sugars.
T, Freier, H, Rüdiger
openaire   +2 more sources

Genetic Transformation of Lentil1 (Lens culinaris)

2000
The lentil (Lens culinaris Medikus), a member of the Fabaceae (formerly Leguminosae: Papilionaceae), is an annual legume crop. This legume has nutritional quality higher than that of cereals, meat, and fish (Aykroyd and Doughty 1964) and is adapted to a wide variety of soil types, thus growing in environments otherwise difficult for other crops (Aakre ...
M. Maccarrone   +2 more
openaire   +1 more source

Identification of Lens culinaris ssp. culinaris chromosomes by physical mapping of repetitive DNA sequences

Chromosome Research, 2001
We describe the characterisation and the chromosomal localisation of two repeated DNA sequences, named pLc30 (466 bp long, 64% AT residues) and pLc7 (408 bp long, 61% AT residues), isolated from lentil (Lens culinaris ssp. culinaris) genomic DNA. The pLc30 family is characterised by four internal repeats organised in a head-to-tail orientation, whereas
Galasso I, T Schmidt, D Pignone
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Lens culinaris subsp. culinaris (lentil)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health

Frontiers in Plant Science, 2022
Shiv Kumar   +2 more
exaly  

Lens culinaris (Lentil)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Dormancy in Lentil Lens culinaris Medik.

This experiment was conducted in the year of 1996 by using 6 cultivars of lentil which were reg ı stered cultivars and named as Sazak-91, Kay1-91, K ış l ı k Pul-11, Kış l ı k Yeşil-21, Kış l ı k Kı rm ı z ı -51 and Yerli Kı rm ı z ı . Va ı ues for germination and emergence percentage were investigated in 5 different sowing dates July 2, August 2 ...
ÇİFTÇİ, Vandettin, KULAZ, Haluk
openaire   +1 more source

Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented Lens culinaris Medik.

Applied Sciences (Switzerland), 2022
Wojciech Radzki   +2 more
exaly  

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