Results 171 to 180 of about 16,747 (210)
Some of the next articles are maybe not open access.

Lentils (Lens culinaris, L.)

2017
Lentils have been part of human diet from ancient times. This chapter focuses on the nutritional composition, presence of bioactive substances, antioxidants and health rendering properties of lentils. Recent definitions have considered lentils as a prophylactic and therapeutic functional food due to its considerable content of essential macronutrients,
Mo'ez Al-Islam Ezzat Faris, Amita Attlee
openaire   +1 more source

Cryptic speciation in Lens culinaris

Genetic Resources and Crop Evolution, 1993
Three crossability groups have been identified in the wild progenitor of lentil, Lens culinaris ssp. orientalis. The common one which is predominant in this taxon and in the cultigen, the unique one, which at present is known only from three populations in southern Turkey and northern Syria and the intermediate one, known from four populations in that ...
G. Ladizinsky, S. Abbo
openaire   +1 more source

Chemical performance of multi‐environment trials in lens (Lens culinaris M.)

Journal of the Science of Food and Agriculture, 2009
AbstractBACKGROUND: Genotype–environment (GE) interaction has been a major effect to determine stable lens (Lens culinaris (Medik.) Merr.) cultivars for chemical composition in Turkey. Utilization of the lines depends on their agronomic traits and stability of the chemical composition in diverse environments.
Palta, Cetin, Karadavut, Ufuk
openaire   +3 more sources

Lens culinaris Medik.

2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part E), pp. 490-515 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 504, DOI: 10.5281/zenodo ...
openaire   +1 more source

Construction of an intraspecific linkage map of lentil (Lens culinaris ssp. culinaris)

Theoretical and Applied Genetics, 2003
The first intraspecific linkage map of the lentil genome was constructed with 114 molecular markers (100 RAPD, 11 ISSR and three RGA) using an F(2) population developed from a cross between lentil cultivars ILL5588 and ILL7537 which differed in resistance for ascochyta blight.
, Rubeena, R, Ford, P W J, Taylor
openaire   +2 more sources

Lentil (Lens culinaris Medik.)

1996
Lentil has made a significant contribution to the human diet since ancient times. India and Turkey together account for about half the total production of world lentils.
openaire   +1 more source

Genetic Transformation of Lentil1 (Lens culinaris)

2000
The lentil (Lens culinaris Medikus), a member of the Fabaceae (formerly Leguminosae: Papilionaceae), is an annual legume crop. This legume has nutritional quality higher than that of cereals, meat, and fish (Aykroyd and Doughty 1964) and is adapted to a wide variety of soil types, thus growing in environments otherwise difficult for other crops (Aakre ...
M. Maccarrone   +2 more
openaire   +1 more source

Lens culinaris subsp. culinaris (lentil)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

YASMIQ (LENS CULINARIS) YETISHTIRISH TEXNOLOGIYASI

Annotatsiya: Ushbu maqolada yasmiq (Lens culinaris Medik) ekinining O'zbekistonning agroiqlim sharoitida yetishtirish texnologiyasi keng yoritilgan. Yaşmiqning biologik va morfologik xususíatlari, optimal ekish vaqti, ekin parvarishi, o'g'itlash usullari, qator orasi va urug' normasi kabi agrotexnik tadbirlar asosida hosildorlikni oshirish usullari ...
Raximova Madina Yuldashali qizi   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy