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Genetic Transformation of Lentil1 (Lens culinaris)
2000The lentil (Lens culinaris Medikus), a member of the Fabaceae (formerly Leguminosae: Papilionaceae), is an annual legume crop. This legume has nutritional quality higher than that of cereals, meat, and fish (Aykroyd and Doughty 1964) and is adapted to a wide variety of soil types, thus growing in environments otherwise difficult for other crops (Aakre ...
M. Maccarrone +2 more
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Furanoacetylene and isoflavonoid phytoalexins in Lens culinaris
Phytochemistry, 1978Abstract The ability of two Lens species to synthesise the furnaoacetylenes wyerone and wyerone epoxide, as well as the pterocarpan variabilin, has been demonstrated. This links Lens more close to Vicia than to the remaining genera of the tribe Vicieae.
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The proteome of lentil (Lens culinaris Medik.) seeds: Discriminating between landraces
Electrophoresis, 2010Andrea Scaloni +2 more
exaly
Dormancy in Lentil Lens culinaris Medik.
This experiment was conducted in the year of 1996 by using 6 cultivars of lentil which were reg ı stered cultivars and named as Sazak-91, Kay1-91, K ış l ı k Pul-11, Kış l ı k Yeşil-21, Kış l ı k Kı rm ı z ı -51 and Yerli Kı rm ı z ı . Va ı ues for germination and emergence percentage were investigated in 5 different sowing dates July 2, August 2 ...ÇİFTÇİ, Vandettin, KULAZ, Haluk
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Asymmetric reduction of acetophenone derivatives by Lens culinaris
Biocatalysis and Biotransformation, 2012Joao Carlos da Costa Assuncao +2 more
exaly
Formulation and evaluation of Lens Culinaris
International Journal of Novel Research and DevelopmentShivani Gavali +2 more
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